Stone & Wood’s Jamie Cook and Ballistic’s David Kitchen are the IBA’s new board directors.
Coopers Brewery posted a 4% profit increase in profit for the 2017-18 financial year.
The brewery will open on 23 November in Brisbane’s Howard Smith Wharves.
In the increasingly crowded marketplace that is craft beer, brand identity is important.
The IPA has always embraced innovation and experimentation, making it the perfect launchpad for sub-styles.
We sat down for a pint with American brewing legends Kim Jordan and Dick Cantwell.
Great Barrier Beer 2.0 aims to raise funds for the Australian Marine Conservation Society.
The Tasmanian cidery took home four out of the 10 awards at the Sydney event.
The core range features two brand new sessionable beers.
Brew U and Beerfarm are buying strawberries from struggling farmers to make beers.
The partnership will see Iron Jack provide AWDRI with financial and marketing support.
He becomes the first person in the southern hemisphere to achieve the certificate.
Stomping Ground has triumphed for the second year running in B&B’s Top 50 Brewpubs.
Another excise increase in August could see prices rise once again.
The biodegradable can holder is part of a sustainability drive from the Melbourne brewer.
The brewery and tap room opened in September 2017.
We sit down with Joel Beresford, co-owner of this true craft beer oasis.
A look back over the last 13 years at Beechworth’s Bridge Road Brewers.
The brewery has launched a birthday beer and is hosting 17 events across Australia.
Big Shed won with Boozy Froot and Devil’s Brewery with Grandma’s Jam Cider.
We speak to some of the early adopters of the IBA’s Seal of Independence.
Five brewers have taken a Japanese angle for their GABS Festival beers this year.
Gold, silver and bronze for Australian breweries at the World Beer Cup.
A new Seal of Independence will help consumers identify independent Australian beers.