Record entries at the 2018 AIBAs sees victory for Beerland and Three Weavers.
Lion has announced that Iron Jack is Australia’s biggest beer launch in a decade.
The Melbourne brewery and a Singapore-based cocktail innovator have joined forces.
The Australian craft cider industry hopes to follow the wine industry’s export-driven direction.
The three-day festival in Orbost, East Gippsland includes both free and ticketed events.
Revisit our chat with last year’s GABS Hottest 100 winner Scott Hargrave of Balter.
Stomping Ground’s 100th beer was brewed with a 101 year-old woman.
Gold, silver and bronze for Australian breweries at the World Beer Cup.
A new Seal of Independence will help consumers identify independent Australian beers.
“What’s the only thing better than good, cheap beer? Free beer for good!”
Following a strategic review earlier this year, the IBA has appointed its first Chief Executive.
The Federal Government is set to significantly increase its level of support for the industry.
The “ultra-dry-hopped” ale was brewed with 25 times more Galaxy hops than Pacific Ale.
The Wreck – Preservation Ale is made from yeast salvaged from a 200 year-old shipwreck.
Linking up with Thai partners BB&B, Tribe has created a new beer brand: Chao Siam.
3 Ravens has rebranded itself and launched a new Caw range of three beers.
Munich Brauhaus is coming to Brisbane’s South Bank Parklands.
The Brewers Association of Australia is calling for pregnancy warnings on all alcohol products.
Chock full of content about pale ale, hops, kegs, cans and more.
Be part of this 5-star, 15-day journey guided by one of Australia’s top beer experts.
Kegit provides craft breweries with an automated logistics and tracking platform.
Featuring the winners of the 2018 Beer & Brewer Awards.
They’ll celebrate in October with events Australia-wide and an extra special Rare Breed release.
Don’t miss out on the inaugural Narellan Beer & Cider Festival this Saturday 16 September.