SUBSCRIBE TO OUR NEWSLETTER
The Grifter fall inline with carbonation technology
Sydney brewery save time and space while brewing beer with better stability and clarity with Alfa Laval’s Brew 250 centrifuge and ProCarb inline carbonation.
MORE STORIES
New Australian Extra Pale Malt launches
Barrett Burston Malting’s and Cryer Malt’s new product is an Australian-grown and produced premium malt.
‘Nut bar’ tradition seeds into local industry
Bintani adopts American ingredients supplier BSG’s tradition of hiding a nut bar in each one-tonne pallet.
inGrained Foundation’s $200K funding pool
Stone & Wood-founded not-for-profit is hoping to help address challenges facing their Northern Rivers community.
Tribe put Stockade Brew Co venue up for sale
The Marrickville venue is set to go under the hammer on April 11 as part of Tribe’s administration proceedings.
Remembering Neil ‘Pops’ Whittorn 1947 – 2023
Industry figures pay tribute following the passing of a true champion of Australian brewing.
Lion announces closure of Tiny Mountain
The Kirin-owned company is closing its Townsville brewpub and will cease operating the three-year-old brand.
Capital’s ‘Kick a Goal, Plant a Tree’ program
Brewery extends its pledge to help restore the Snowy Mountains with new partnership with AFL club the Giants.
4 Pines announce ‘Tries 4 Trees’ initiative
The pledge adds to the brewery’s alignment with both the Manly Sea Eagles team and Landcare.
Tribe-owned Stockade Brew Co venue closes
The closure of the brewery’s Sydney brewpub follows its parent company Tribe entering voluntary administration.
Sauce Brewing unveil their new core range
Sydney brewery updates and simplifies its forever beers as it aims to “keep people excited about the brand”.
The keys to brewing great wheat beer
Our resident home brew guru John Palmer guides you through your next wheat beer brew day.
Young Henrys build on scholarship legacy
After launching last year, the Newtown brewers will again fund one woman’s entire Cert III in micro brewing.
Felons break open the barrels after two year wait
The first four large format packaged releases from the Brisbane brewery’s barrel program have arrived.
KAIJU! Beer freshens up its limited release program
The Melbourne brewery has given its Mutation Program a new look as it kicks things off with two new beers.
Heaps Normal achieve B-Corp status
The non-alc brand joins Capital, Stone & Wood, Brick Lane and 4 Pines as the local brewing companies to do so.
Mark Australian Cider Day this Saturday
The March 11 event draws attention to Cider Australia’s 100% Australian Grown trust mark.
The 12 best drops from our Autumn magazine
Of the 112 releases reviewed in the latest issue these are the ones our tasting panel felt were the standouts.
Gypsy brewers unite on seven-way beer
Their Gypsy Kiss Fruited American Pale Ale will be part of a gypsy brewer tap takeover at Melbourne’s Grape & Grain.
WHAT’S BREWING
NZ Hops unveils new Superdelic variety
Kiwi hop co-op’s new cultivar comes with the “wow” factor and is set to delight craft beer fans the world over.
Joe White partners with Hite
Australian maltster Joe White partners with Korean brewer Hite on a Tasmanian single origin, fully traceable beer.
The Craft & Co release trio of beers
Brewery release their Japanese Rice Lager, Hazy Pale and gold medal winning Draught in cans.
Holgate’s Mt Macedon Pale now in cans!
A popular favourite with broad appeal, Holgate’s Aussie pale showcases all-Australian malts and hops and is now available in cans.
Stone & Wood’s Cloud Catcher
Affectionately known at the brewery as Pacific Ale’s big brother, Cloud Catcher is Stone & Wood’s Pale Ale.
Holgate brew a beer for all lifestyles
Looking for a beer that’s gluten-free, low carb or non-alc? Holgate have something brewing just for you.