MCC Ale will make its debut tonight at the opening match of the AFL season.
The ninth annual GBW will take place over ten days from May 10-19.
Four Australian brewers won medals at the UK’s International Brewing and Cider Awards.
South Australian barley grower AG Schilling decides to brew its own beer.
NSW Government and Opposition commit to Independent Brewing Strategy after upcoming election.
Gage Roads aims to open a brewery and taproom in Redfern in the next year.
The first beers from the new brand Fathom will be showcased at Brewsvegas.
Burleigh Bock won Grand Champion Beer at the Royal Queensland Food & Wine Show.
The Petersham venue will only stock local beers and hopes to brew its own.
The decision means 25 million fewer rings will enter the environment each year.
New beers and ciders from Bad Shepherd, Wayward, Sydney Brewery and Brouhaha.
The core range names have been inspired by adventurous activities in the High Country.
Coopers’ new malting plant has reached 90 per cent of its capacity.
The Port Adelaide brewery will feature a 22-yard main bar, as well as a barbershop.
Black Hops has officially opened its second brewery and taproom – Black Hops II.
Modus launches a new core range beer and moves that core range into 375ml cans.
Brewmanity’s Beer March kicks off on Saturday with an event at Beer Fest.
Dainton Brewery is planning to open a second taphouse and a barrel-ageing program.
Stone & Wood has launched an Imperial Berliner Weisse with raspberries.
A new all-hop NEIPA from Prancing Pony Brewery!
A new premium vegan-friendly beer from Indonesia is now available in Sydney.
Spark makes brewing at your licenced venue easy.
Spark are the brewpub equipment specialists.
West City Brewing Relaunched by Grand Ridge Brewery.