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Voting is open now until January 14 while all voters will go in the draw to win a share of prizes valued at $10,000.
Mel takes over from Glenn Cooper after his 22 years in the role while Andrew Cooper will be appointed to the Board.
The gluten free brewery will be marking its milestone at its Mornington Peninsula venue on December 10.
The brewery is highlighting its “slow brewing ethos” with three new lagers added to its core range.
The jewel in Newcastle’s craft beer crown gets the long overdue nod in its tenth year of operation.
After five years of continual success on the awards circuit, Matt was the natural choice for many of our judges.
They’ve tapped into the beating heart of the area and in turn found a place in the hearts of locals and visitors alike.
Across her 34-year career in beer, Tina has done so much for the betterment of the industry.
The brewery has revealed its plans to open a venue in the old Franco Cozzo furniture showroom in Footscray.
The WA Brewers Association is once again encouraging people to drink local with this year’s cube release.
Nominations are open for the GABS Hottest 100 Aussie Craft Beer people’s choice poll for 2023.
Two new awards have been introduced for next year’s competition, for Best Contract Brewer and Best Artistic Label.
The US brewery’s Australian importer Phoenix Beers has cited cost increases as the reason for the decision.
The event marks their collaboration with Beerenberg who have produced a syrup to complement the new wheat beer.
Situated upstairs from the bar they opened earlier this year, the Brick Lane Market venue opens November 29.
The limited release Juicy sees Blackhearts & Sparrows team up with the Pink Boots Society and Philter.
It’s open to all female-identifying and non-binary individuals enrolled in the 2024 TAFE NSW Brewing Course.
The brewery and brand and creative agency Richards Rose have agreed to an equity and cash partnership.
The Fermentis range of active dry yeasts equip brewers with the tools to create exquisite lagers.
Modus Brewing have expanded their Mexican range with the bottled Cerveza and Australia’s first spiked Tepache.
The GABS Craft Beer Can Design Awards showcase the power of grabbing attention through design.
In partnership with Visy, the US-based company are establishing an on-the-ground presence here.
Joe White has selected Certified Sustainable barley as its Signature Malt for this year.
Fermentis’ SafAle™ K-97 is a German ale brewer’s yeast producing subtle fermentation character.