In a world first, the beer is made using brand new, water-soluble hemp oil technology.
The Guidelines are available to all indie brewers, even non IBA members.
A preview of some of the exciting events hitting Sydney from 26 October-4 November.
The research warns that quality brewing barley is at particular risk from global warming.
The expanded malthouse in Geelong will be able to produce 200,000 tonnes of malt.
Garage Project and Freestyle Farms are hoping to create a unique New Zealand super-premium hop.
Every alcohol product in both Australia and New Zealand will carry pregnancy warning labels.
American IPA specialist Lagunitas is now available to Kiwi beer drinkers.
Great Barrier Beer 2.0 aims to raise funds for the Australian Marine Conservation Society.
The new production brewery will be able to make 5,000 litres of beer a day.
More than 50 events are slated for the 17th WA Beer Week.
Finalists were tasked with mixing Brookie’s Gin, Stone & Wood beer, and native ingredients.
Upgrades in Port Melbourne and Margaret River are expected to increase capacity and consistency.
The world-first trust mark will identify ciders made with 100 per cent Australian fruit.
The Tasmanian cidery took home four out of the 10 awards at the Sydney event.
The core range features two brand new sessionable beers.
Redundancies could be possible at Lion’s West End and Milton breweries.
Brew U and Beerfarm are buying strawberries from struggling farmers to make beers.
West City Brewing Relaunched by Grand Ridge Brewery.
Southern Highlands Brewing is transforming its Taphouse into a Munich style Beer Hall for Oktoberfest.
Brewmax specialises in state-of-the-art technologies.
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