Top Stories

Modus wax botanical with first 2021 release
The Wax Flower Sour champions the native Australian plant Geraldton Wax.

BentSpoke to crank up production after Hottest 100 win
Canberra brewery has been inundated with enquiries since Crankshaft’s win.

Australians to judge global beer awards
As the 2021 Craft Beer Marketing Awards now accept entries from Down Under.

Slipstream’s $1.5 million expansion
The revamp will be integrated into their current brewery where capacity will be boosted.

ATO winds back tax breaks for pubs, breweries
Relaxed rules regarding the likes of takeaway alcohol sales to end on February 1.

The Pirate Life International Pub Week
SA brewery backs new festival and an initiative to bring people back to the pub.

Akasha Brewing’s Blood Orange Gose
Five Dock brewery take a break from their hop forward limiteds with a new Gose.

Join Only Craft Beer’s new beer club
Only Craft Beer’s new Fresh Beer Club is delivering fresh beer from all over Australia.

Beerfarm find beauty in ugly fruit
WA brewery’s Save the Harvest initiative continues with return of Strawberry Sour.

New brew by Moo Brew called BREW
Tasmanian brewery launch new easy drinking sub-brand called BREW.

Breweries kick off 2021 with retro releases
Young Henrys and Nomad set to release beers that recall bygone Aussie beer culture.

New lease of life for top Aussie beer bar
The new leaseholders of Sydney’s The Taphouse plan to restore it to its prime.

Two Birds Brewing joins the Fermentum family
As Fermentum also announce plans for a major expansion to its brewing capabilities.

New President for Cider Australia
After six and a half years Sam Reid steps down, Warwick Billings takes his place.

Kaddy reaches latest milestone
B2B beverages marketplace caps off year of huge growth with addition of BrewDog.

Stomping Ground ‘optimistic’ for the future
Normality returns as Morris Moor project begins and new beer garden opens.

Love Shack Brewing to open in Castlemaine
Two ex-Stomping Ground brewers to launch new brewery on December 31.

Share a pint with Philter’s Sam Füss
Philter’s head brewer and co-owner on the year that was and the year to come.
What's Brewing

Prohibition Brings Craft to the Non-Alc Category
Hawkesbury Brewing’s Prohibition is taking non-alcoholic beer to a new level.

Wayward Brewing Co. launch Hazy Mid into their core range
Hazy Mid – the 3.5% easy drinking hazy Pale Ale that packs a hoppy punch.

The mid-strength that doesn’t taste like a mid-strength
A smooth, easy drinking mid-strength with all the full strength flavour.

X Is For Extra Hoppy
Extra pale with extra flavour, this XPA is hoppy with lifted floral aromas.

Bracton Develops A Safer Covid-19 Killing Disinfectant
Bracton has released its Medi1 Hospital Grade Disinfectant to guard against Covid-19.

A beer inspired by failure
Introducing John Boston Compensation Lager.