Fermentum expands its drinks portfolio with another beer alternative.
Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
Likes of fruit re-used as brewery unveils new spirits sub-brand and tasting room.
Alcohol free beer is flowing in venues as Australia’s first NA bar opens soon.
Stone & Wood beer saved from the drain shows up as hop-forward moonshine.
Brewery and distillery release single batch expressions of their Noble Cut gin.
Get your hands on the online Diploma of Distilling at this special price.
The latest updates from the IBA’s COVID-19 Webinar
IBA chairman Pete Philip warns that the “whole industry” could be lost without government assistance.
The inaugural Drinks Innovation Summit was full of amazing discussions about beer and brewing.
BrewDog co-founder Martin Dickie was in Brisbane to oversee the brewery’s construction.
The acquisition further cements Lion’s entry into the growing craft spirits category.
The brewing giant has made its first foray into the booming Australian craft spirits market.
Coopers’ new malting plant has reached 90 per cent of its capacity.
Finalists were tasked with mixing Brookie’s Gin, Stone & Wood beer, and native ingredients.
The company is also facing challenges as a result of the drought gripping Australia.
Bartenders are tasked with combining Brookie’s Byron Gin, Stone & Wood beer, and native ingredients.
What happens when you distil one of Australia’s hoppiest beers?
Sydney Brewery has a new beer, export drive, distillery, distributors, bottling line and cannery.
Greg Sanderson from Boilermaker House explains how to match beer with whisky.
The Whisky Club, a new venture by Sullivans Cove’sBertie Cason, is set to deliver a truly enjoyable and interactive whisky experience straight to your door. The set-up is simple. On the first Friday of every month members will receive an email detailing the featured whisky for the month, along with tasting notes, history and food […]
Lovers of good whisky will no doubt be very pleased to learn that The Whisky Club has finally launched, and can be found at thewhiskyclub.com.au – and to celebrate the launch, the club is giving away a $3750 bottle of Sullivan’s Cove French Oak Cask HH509 – the very batch that was awarded a record-setting […]
New research from Roy Morgan Research has shown that there’s been a surge in whisky consumption in Australia – and alongside the leap in popularity, there’s been a massive shift in market share among the major players. First, a look at consumption – and the research states that Australians now drink almost 19 million glasses […]
On Friday, 17 January 2014, Lark Distillery will acquire Old Hobart Distillery and the Overeem brand, in a deal that will see both brands continue to operate as separate entities in the marketplace, but with Overeem as a wholly-owned subsidiary of Lark. The move signals a couple of fundamental shifts in the Hobart whisky scene, […]