Fermentum expands its drinks portfolio with another beer alternative.
Spirits
The Little Bang theory of brewery evolution
Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
Fruit sees a second life in One Drop’s new liqueur range
Likes of fruit re-used as brewery unveils new spirits sub-brand and tasting room.
The heaps normal growth of on-premise NA beer sales
Alcohol free beer is flowing in venues as Australia’s first NA bar opens soon.
Saved Pacific Ale resurfaces as ‘beer spirit’
Stone & Wood beer saved from the drain shows up as hop-forward moonshine.
Young Henrys release single batch gins
Brewery and distillery release single batch expressions of their Noble Cut gin.
Distilling courses with Australia Online Courses
Get your hands on the online Diploma of Distilling at this special price.
IBA Webinar: what happened
The latest updates from the IBA’s COVID-19 Webinar
IBA and ADA send joint letter asking for government help
IBA chairman Pete Philip warns that the “whole industry” could be lost without government assistance.
Drinks Innovation Summit: the best bits
The inaugural Drinks Innovation Summit was full of amazing discussions about beer and brewing.
BrewDog’s Brisbane brewery close to opening
BrewDog co-founder Martin Dickie was in Brisbane to oversee the brewery’s construction.
Lion acquires minority stake in Vanguard Luxury Brands
The acquisition further cements Lion’s entry into the growing craft spirits category.
Lion buys 50 percent of craft gin distillery Four Pillars
The brewing giant has made its first foray into the booming Australian craft spirits market.
Coopers maltings enjoying strong start
Coopers’ new malting plant has reached 90 per cent of its capacity.
Brewstillery Mix Masters reveals champions
Finalists were tasked with mixing Brookie’s Gin, Stone & Wood beer, and native ingredients.
GrainCorp enjoying boost from craft brewing and distilling
The company is also facing challenges as a result of the drought gripping Australia.
Stone & Wood joins forces with local gin producer for new competition
Bartenders are tasked with combining Brookie’s Byron Gin, Stone & Wood beer, and native ingredients.
KAIJU! and Archie Rose team up on ‘Behemoth’ spirit
What happens when you distil one of Australia’s hoppiest beers?
Sydney Brewery cans and expands
Sydney Brewery has a new beer, export drive, distillery, distributors, bottling line and cannery.
HOW TO CREATE THE PERFECT BOILERMAKER
Greg Sanderson from Boilermaker House explains how to match beer with whisky.
For the love of whisky
The Whisky Club, a new venture by Sullivans Cove’sBertie Cason, is set to deliver a truly enjoyable and interactive whisky experience straight to your door. The set-up is simple. On the first Friday of every month members will receive an email detailing the featured whisky for the month, along with tasting notes, history and food […]
The whisky club launches with 3750 bottle to win
Lovers of good whisky will no doubt be very pleased to learn that The Whisky Club has finally launched, and can be found at thewhiskyclub.com.au – and to celebrate the launch, the club is giving away a $3750 bottle of Sullivan’s Cove French Oak Cask HH509 – the very batch that was awarded a record-setting […]
Whisky the tipple at the younger end of the market
New research from Roy Morgan Research has shown that there’s been a surge in whisky consumption in Australia – and alongside the leap in popularity, there’s been a massive shift in market share among the major players. First, a look at consumption – and the research states that Australians now drink almost 19 million glasses […]
Lark distillery tas acquires old hobart distillery tas
On Friday, 17 January 2014, Lark Distillery will acquire Old Hobart Distillery and the Overeem brand, in a deal that will see both brands continue to operate as separate entities in the marketplace, but with Overeem as a wholly-owned subsidiary of Lark. The move signals a couple of fundamental shifts in the Hobart whisky scene, […]