The latest in their Double IPA series is a classic Red with Kveik yeast nuances.
Tasting Notes
Burleigh release Hop Nectar Juicy IPA
It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
Stomping Ground’s PRIDElweiss returns
Fifty cents from every can sold will be donated to the Midsumma Futures Program.
Colonial’s Hazy IPA and rip lid makes welcome return
Hop-forward limited release enhanced by Cryo and the return of the rip lid can.
Beerfarm double down on original IPL
Big brother to core range IPL remains true to style despite tweaks to the recipe.
Wayward take decadent route with new sour
Brewery’s new kettle sour uses the world’s second most expensive ingredient.
Holgate re-release their classic Hazy IPA
The new edition stays true to the original that was first seen on tap only.
Popular US IPA now brewed in Australia
Voodoo Ranger IPA now being brewed at the Malt Shovel Brewery in Sydney.
Life’s peachy with Counter Culture’s new release
Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
Stomping Ground’s Into the ‘Wood – a year in review
We look at all four of the Into the ‘Wood 2020 releases.
Akasha continue their worship of hops
Sydney brewery release Azacca – the latest in their series of single hop IPAs.
Reckless throw down collab with Akasha
The Frida XPA was brewed in recognition of International Women’s Day.
The good Deeds continue with three more hazies
Deeds Brewing release three hazies including one exclusively with Beer Cartel.
Nomad’s Freshie returns in margarita form
New margarita gose uses water from nearby beach, pink salt, real agave and lime.
Autumn’s 16 outstanding Australian beers
From a barrel-aged gose to a barleywine, these are our best beers for Autumn.
Moo Brew’s delicate ‘little headbutt’
Moo Brew and Forty Spotted release a Pilsner and pink gin boilermaker in a can.
French flair for the classics and the contemporary
Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
Wayward to increase capacity by 25 per cent
Sydney brewery’s expansion includes new tanks, canning line and dedicated barrel room.
Nectaron’s nectar shines in 4 Pines release
New Kiwi hop receives its highest profile Australian release since being officially named.
Wolf of the Willows’ debut 2021 release
Mordialloc brewery kick off the new year in style with limited hazy IPA release.
Stone & Wood’s 10 week cycle of ‘fresh air’
Go behind the Counter Culture series with their head brewer and innovation manager.
Colonial Brewing make beer from sunshine
Brewery release hoppiest canned beer to date in tribute to installing solar panels.
Capital Pucker Up with new love potion
Canberra brewery create a new sour to celebrate forthcoming art exhibition.
Taste Nomad’s little slice of paradise
Northern Beaches brewery dish up a Brut Sour befitting of their idyllic hometown.