We’re giving away three of Hop Products Australia’s mixed packs of beers.
Beer & Breweries
4 Pines to open Hunter Valley taproom
The seventh hospitality venue in their portfolio will be on a farm-style resort in Pokolbin.
Stomping Ground wins the GABS Design Award
Designer Terry Ricardo’s Nectaron of the Gods NZ IPA label wins event’s second title.
Multi-faceted Pirate Life brewpub set to open
Multi-million dollar Perth venue will swing open its doors next week in a phased unveiling.
Kiwi culture: get the bro down on wild fermentation
The likes of Garage Project and 8 Wired discuss wild microbes and spontaneous fermentation.
Asahi provides ‘leg up’ for Aussie barley growers
Yatala brewery to buy up to 40,000 tonnes of barley direct from NSW farmers a year.
Hawke’s update mural as ‘Freedom Day’ nears
Serendipitously, today was also the day when they canned the first beer brewed in-house.
The return of the King: craft lager’s new reign
We ask whether lager’s swift renaissance signifies that craft beer has come full circle.
Non-alc beer brand sobered by $1M crowd fund
Sobah now plan to build Australia’s first brewery dedicated to non-alc beer by mid 2022.
New Young Henrys beer marks Volcom milestone
Beer’a’dise Tropical Pale Ale toasts 30 years since the surf, skate and culture brand was founded.
Bad Shepherd recall barrel aged porter
Melbourne brewery’s Peanut Butter & Jam Barrel Aged Porter is being recalled.
WA’s Beerfarm to receive $900K NSW Govt grant
Beerfarm become the third craft brewer to benefit from the Regional Job Creation Fund.
First look: Modus Merewether opens for business
Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
New rooftop brewpub to open in Fortitude Valley
Valley Hops Brewing to open on rooftop of multi-faceted Cloudland venue.
‘Easy-drinking’ gluten free beer proves popular
First release of gluten free brewery TWØBAYS’ GFB Draught sells out online in 24 hours.
Brick Lane, O’Brien win ‘World’s Best’ awards
Brick Lane’s Revolver Dark Hoppy Ale and O’Brien’s Belgian Ale win World Beer Awards.
Cryo Pop: a ‘paradigm shift in brewer thought’
How three Australian breweries harnessed Yakima Chief’s latest hop blend technology.
Bottles fly the Two Birds nest for good
Spotswood brewery’s core range beers make a permanent move into cans only.
Malt Shovel and Kellogg’s give new meaning to breakfast beer
Brewery release a sustainable IPA that harnesses half a tonne of cereal by-product.
Whitelakes Brewing’s search for a ‘future classic’
A quiet achiever looks for broader appeal through the basic tenets of good beer.
Spring’s 16 outstanding Australian craft beers
From a stout to a Saison with a twist, these are our top Spring beers.
Stone & Wood release ‘easy drinking’ lager
New 3.5% lager positioned to take on contemporary beers like Great Northern.
Prancing Pony partners with Monarto Safari
Brewery will donate $10 from every carton sold of their new Rarely Tame Lager.
Lion put $6M de-alcoholising plant to good use
With new James Squire Zero, brewer believes they’ve made the best non-alc on the market.