The revamp will be integrated into their current brewery where capacity will be boosted.
Where to drink
SA brewery backs new festival and an initiative to bring people back to the pub.
WA brewery’s Save the Harvest initiative continues with return of Strawberry Sour.
Young Henrys and Nomad set to release beers that recall bygone Aussie beer culture.
The new leaseholders of Sydney’s The Taphouse plan to restore it to its prime.
Normality returns as Morris Moor project begins and new beer garden opens.
Two ex-Stomping Ground brewers to launch new brewery on December 31.
Philter’s head brewer and co-owner on the year that was and the year to come.
The Taphouse has been sold and a new Odd Culture bar will open in Newtown.
We travel WA’s South West – a beer lover’s oasis among a sea of wine.
Sydney’s inner west breweries to showcase their wares across two epic nights.
Wolf of the Willows finally get to open their Mordialloc taproom to the public today.
Brewery’s labour of love wins the National Trust’s Adaptive Reuse Award (NSW).
Sydney’s beachside suburb gets its own beer brand with launch of Manly Hops.
Where they’ll explore barrel ageing alongside a unique brewpub experience.
Much-loved festival makes a comeback as open-air event HomeBrewed.
Australia’s oldest brewery to open its new bar in Hobart to the public tomorrow.
Kiwi city’s craft beer scene tipped to bounce back due to its steely resolve.
Epic Beer’s owner says severe lockdown restrictions are threatening NZ craft beer makers.
CUB and Lion are donating resealable bottles so pubs and can sell takeaway draught beer.
Prancing Pony has won the fight and now it’s back and ready to trade on.
The restrictions were imposed on 25 March but are accused of being overly complicated.
The revocation follows a complaint made by Prancing Pony whose takeaway service was shut down.
The brewery’s takeaway drive-through was closed by police on 8 April.