The ultimate street party is set to return to the Australian Heritage Hotel.
Where to drink
Brauhaus venues in Sydney, Melbourne and Brisbane will kick off the festivities in style.
Frenchies Bistro & Brewery brings Parisian bistronomy to the suburbs of Sydney.
The inaugural Oktoberwest will showcase the best brews of Sydney’s Inner West.
First up is the brewery’s quintessentially Canberran beer, the Trail Pale Ale.
The brewery plans to build a craft beer bar straddling the US-Mexico border.
The inaugural The Beeries event will raise funds for Brewsvegas and the Red Rose Foundation.
Full steam ahead: there’s no slowing down the Pirate Life ship.
Wildflower and collaborators brew first modern-day commercial beer using only NSW ingredients.
Chris Thomas discovers that there is an extra element of difficulty when homebrewing in Darwin.
The trio will be available at Modus Operandi’s birthday shindig this weekend.
A plethora of craft breweries at a concentration found nowhere else in regional Australia.
John Osajca explores four historical beer styles brought back from the brink of extinction.
The fourth annual edition of the festival expects to inject $1m into the Tasmanian economy.
The festival will take over the Henson Oval hill on Saturday 22 July.
While the scene is small, there is still lots brewing in Darwin.
Good beers, good views, and sustainable and ethical sourcing of quality products.
Mekong in Chippendale will pair up with four different Sydney breweries for each dinner.
Certified seal to help educate beer lovers about which beers are independently produced.
53 breweries and cideries will grace the Brisbane Showgrounds in late September.
The group aims to cement Inner West Sydney as the beer capital of Australia.
James Squire and Malt Shovel are available on tap as well as limited edition brews.
A Wild Goose Chase is on to launch the Goose Island IPA in Australia.
Until now both beers have only been available in kegs.