• News
    • Cider
    • Beer
    • Events
    • Fun Stuff
    • Industry
    • People
    • Products
    • Retail
    • Spirits
    • Venues
    • What’s Brewing
  • Beer & Breweries
    • Tasting Notes
    • Breweries
    • Brewer Interviews
  • Where to drink
    • ACT
    • NSW
    • QLD
    • SA
    • Tas
    • VIC
    • WA
    • New Zealand
  • Home Brewing
    • Recipes
    • News
  • Food and Travel
    • Entertaining
    • Food
    • Travel
  • Events
  • Features
    • Beer
    • Cider
    • Interviews
  • Shop
  • Subscribe
    • To Magazine
    • To Newsletter
  • Advertise
  • About Us
  • Contact Us
  • Members Login
  • Facebook
  • Twitter
  • Instagram
Skip to content
  • Advertise
  • About Us
  • Contact Us
  • Members Login
  • Facebook
  • Twitter
  • Instagram
Logo

Beer & Brewer

  • News
    • Cider
    • Beer
    • Events
    • Fun Stuff
    • Industry
    • People
    • Products
    • Retail
    • Spirits
    • Venues
    • What’s Brewing
  • Beer & Breweries
    • Tasting Notes
    • Breweries
    • Brewer Interviews
  • Where to drink
    • ACT
    • NSW
    • QLD
    • SA
    • Tas
    • VIC
    • WA
    • New Zealand
  • Home Brewing
    • Recipes
    • News
  • Food and Travel
    • Entertaining
    • Food
    • Travel
  • Events
  • Features
    • Beer
    • Cider
    • Interviews
  • Shop
  • Subscribe
    • To Magazine
    • To Newsletter

Adam Carswell

Based in Bendigo, Adam’s been the proprietor of the award-winning Cambrian Hotel for almost a decade. He’s a passionate advocate of independent beer and traditional pub culture.

Posted inBreweries

The brewpub (r)evolution

by Adam Carswell September 8, 2022September 8, 2022

We take a look at what it means to be a brewpub in Australia in 2022 with a range of local operators.

Posted inBeer & Breweries

Brightstar shine light on European brewing traditions

by Adam Carswell May 27, 2022June 1, 2022
Posted inBeer & Breweries

The slow set: barrel fermenting and ageing beer

by Adam Carswell April 7, 2022April 7, 2022
Posted inFeatures

Malt: ‘the next big thing’ in beer

by Adam Carswell September 16, 2021December 20, 2021
Posted inBeer & Breweries

Cryo Pop: a ‘paradigm shift in brewer thought’

by Adam Carswell September 9, 2021December 20, 2021
Posted inBreweries

Whitelakes Brewing’s search for a ‘future classic’

by Adam Carswell September 2, 2021December 20, 2021
Posted inBreweries

Building a bridge, from Beechworth to Brunswick

by Adam Carswell July 29, 2021December 20, 2021
Posted inBreweries

Cheers to five years at IronBark Hill Brewhouse

by Adam Carswell June 24, 2021December 20, 2021
Posted inEvents

WA revved up and ready to go for Beer Week

by Adam Carswell May 27, 2021December 20, 2021

SUBSCRIBE TO OUR NEWSLETTER

MOST READ

  • Stone & Wood cement their Northern Rivers roots
    Stone & Wood cement their Northern Rivers roots
  • Starward launch Stout Cask single malt whisky
    Starward launch Stout Cask single malt whisky
  • Modus Brewing release AI designed beer
    Modus Brewing release AI designed beer
  • John Palmer's Cold IPA all grain recipe
    John Palmer's Cold IPA all grain recipe
  • John Palmer's red IPA all grain recipe
    John Palmer's red IPA all grain recipe

NEW BEERS

  • Young Henrys, Rabbitohs release new XPA
  • Heaps Normal release new non-alc stout
  • Felons add two new beers to core range
  • Modus Brewing release AI designed beer
  • Felons extend Brisbane Street Art Festival support
Logo
  • Facebook
  • Twitter
  • Instagram

Site Information

  • Advertise
  • About Us
  • Contact Us

Categories

  • News
  • Beer & Breweries
  • Where to drink
  • Home Brewing
  • Food and Travel
  • Features
  • Events

Subscriptions

  • Subscribe to the e-newsletter
  • Subscribe to the Magazine
© 2023 Beer & Brewer. Owned by The Intermedia Group.. Proudly powered by Newspack by Automattic