The Champion Beer and Cider will be announced at the Grape, Grain & Graze Festival.
The 2019 Vintage Ale was made with Compass barley and Mosaic hops.
The brewery has created a lower ABV version of its Premium Lager for it.
Asahi’s executive chairman outlines his hopes for the CUB deal.
The brewing industry is calling for tax cuts instead yet another increase.
A celebration of Australian ingredients and breweries on International Beer Day.
New beers from Burleigh, BentSpoke. Ballistic, Wolf of the Willows, Modus and Akasha.
Victoria Bitter is giving Australia’s cricket fans alternative Ashes drink with VB Tea.
Coopers Brewery is set to release its new XPA (Extra Pale Ale) in cans.
Prancing Pony’s Hopwork Orange is being brewed collaboratively by the UK’s Purity Brewing.
The Taphouse in Darlinghurst has claimed top spot in 2019’s Top 65 Beer Venues.
Recently opened brewpub Sparkke at the Whitmore has brewed its first beer.
Hawke’s Brewing Co has launched a month-long initiative to celebrate the former Prime Minister.
Check out new releases from Brewmanity, Little Bang, Wayward, Two Birds and Modus.
Currumbin Valley Brewing’s Grape Bubblegum Sour won the People’s Choice at a record-breaking GABS.
What does the average day of a professional brewer entail? Answers here.
Willie the Boatman has moved into a newer, bigger brewery near its original Marrickville site.
The new brewery will be located in Moorrabbin as part of a larger redevelopment project.
Locally brewed beer supports 12,564 full-time Australian jobs and generates almost $6bn in economic activity.
BrewDog co-founder Martin Dickie was in Brisbane to oversee the brewery’s construction.
The cancellation comes after a drop in registration and lagging sponsorship.
We catch up with 4 Pines’ chief brewer to talk about his AIBA-winning Schwarzbier.
Coopers is rolling out its new XPA after officially unveiling it at GABS last weekend.