The legends of Aussie beer and DIY brewing share their XPA recipe with you.
Recipes
Industry news in brief
Ballistic unveil new look core range; make Modus stout at home; GABS date changes.
Our Winter edition is out now
Check out the 14 page teaser to our latest edition and find out what’s inside.
DIY brewer’s beer on sale nationally
Chris Woods is the Master of the Brewniverse and his beer is on sale nationally.
Online brewing courses in real-time
Now you can do that short brewing course by video-conferencing.
Brew your own lager
Check out this recipe for a Schwarzbier!
An introduction to homebrewing
Homebrew Week is back to inform and entertain you in enforced isolation.
Beer & Brewer’s Autumn issue is here!
The Autumn issue has landed. Sign up to get your digital copy!
Giraffe and a Half homebrew recipe
Looking for something to do? Check out this homebrew recipe.
IPA Homebrew recipe
Check out one of our dedicated Homebrewer recipes here.
Resilience – Homebrew clubs support for Campfire Relief Fund
When Sierra Nevada launched its Campfire Relief Fund, even homebrew clubs pitched in.
New homebrew launches
Homebrewers of Australia, check out these new launches.
Back in black: brewing stouts
Homebrewer Technical Editor Jake Brandish takes a look at brewing stouts.
Over 150 years of brewing knowledge in every can
Beer & Brewer talks to Scott Harris from Coopers about the brewery’s DIY brewing products.
Collaboration launched to create new Kiwi hop
Garage Project and Freestyle Farms are hoping to create a unique New Zealand super-premium hop.
Et Tu, Bruts? The rise of Brut IPA
The story behind this emerging, exciting style – and how to brew it at home.
Milling your grain
Homebrewer technical editor Jake Brandish takes a look at cracking grain.
Cowaramup beer crowned at South West Craft Beer Festival
Cowaramup Brewing Company’s Hefeweizen beer took the crown of South West Brew of the Year.
Brew U open for enrolment
The innovative brewing facility in Perth adds a craft twist to the ‘brew-it-yourself’ business model.
Food and beer pairing with a homebrew twist
Four award-winning homebrewers will team up with a top chef for the ANHC dinner.
HOMEBREW LEGEND RANDY MOSHER
Homebrewer technical editor, Jake Brandish, catches up with homebrew great Randy Mosher.
LET THE MEAD TAKE YOU
After hearing Michael Fairbrother speak about his journey from homebrewer to professional mead maker at […]
NO RULZ BREWZ SAIZON
Saisons are great in summer. Martin Potter shows us how to brew it traditionally and […]
Hoppy as Funk!
Behemoth Brewing (NZ) head brewer Andrew Childs has given us his recipe for Hoppy as […]