The Guidelines are available to all indie brewers, even non IBA members.
Features
Study warns of beer shortage due to climate change
The research warns that quality brewing barley is at particular risk from global warming.
Malteurop’s Geelong malthouse one of the world’s biggest
The expanded malthouse in Geelong will be able to produce 200,000 tonnes of malt.
Collaboration launched to create new Kiwi hop
Garage Project and Freestyle Farms are hoping to create a unique New Zealand super-premium hop.
Lagunitas lands in New Zealand
American IPA specialist Lagunitas is now available to Kiwi beer drinkers.
Good Beer Co launches Great Barrier Beer 2.0
Great Barrier Beer 2.0 aims to raise funds for the Australian Marine Conservation Society.
Cheeky Monkey to build new brewery to increase production
The new production brewery will be able to make 5,000 litres of beer a day.
Colonial Brewing Co plans major expansions
Upgrades in Port Melbourne and Margaret River are expected to increase capacity and consistency.
Cider Australia launches world-first trust mark
The world-first trust mark will identify ciders made with 100 per cent Australian fruit.
Willie Smith’s wins big at Australian Cider Awards
The Tasmanian cidery took home four out of the 10 awards at the Sydney event.
Wayward launches updated core range in cans
The core range features two brand new sessionable beers.
WA brewers support strawberry farmers
Brew U and Beerfarm are buying strawberries from struggling farmers to make beers.
Sydney Brewery claims two titles at World Cider Awards
Agave Ginger Cider and Manly Perry were chosen as the world’s best in their categories.
Black Brewing Co becomes Caves Road Collective
The brewery is now part of a venue that includes a winery and a distillery.
Iron Jack kicks off Working Dog Rescue partnership
The partnership will see Iron Jack provide AWDRI with financial and marketing support.
Best Guinness pourer in Australia revealed
Tanika Prowse from The Elephant British Pub in Adelaide is ‘Australia’s Best Guinness Pint Pourer’.
CUB discusses the future of drinking
CUB aims to increase its percentage of NABs and LABs to 20% by 2025.
Australia’s ‘first tower brewery’ to start brewing beer again after 80 years
Billson’s Brewery in Beechworth has been granted a licence to make beer, gin and whisky.
Hargreaves Hill introduces new Beatnik range
The Beatnik range will be the brewery’s first canned beers.
Oktoberwest Festival returns as two-day event
The festival will run from 6 to 7 October in Sydney’s Inner West.
Stomping Ground’s Matt Marinich achieves Advanced Cicerone certification
He becomes the first person in the southern hemisphere to achieve the certificate.
Cider Australia to launch ‘Australian Grown’ trust mark
The trust mark will give the same assurances as the IBA’s Seal of Independence.
Homebrew Competition returns for fifth Robe Beer Fest
The winning homebrewer will have the chance to brew their beer at Robe Town Brewery.
Dainton seeks world record with 131 beers in one pub
The Prince Albert Hotel in Ipswich served 131 different Dainton beers.