The new brewery has a 2.5 million litre capacity and a taproom and visitor centre.
Interviews
Q&A with Phil Yeung
We sat down for a chat with homebrewing legend and founding ANHC director Phil Yeung.
“Make the word ‘independent’ stand for something meaningful” says Pete Brown
Pete Brown’s keynote speech at BrewCon focused on the importance of marketing and brand.
A chat with homebrew legend Hendo
We have a chat with Steve ‘Hendo’ Henderson about homebrewing in Australia.
Dainton beer wins at the Indies
Dainton’s Triple Dry Hopped Double Red Eye Rye was Champion Australian Indie Beer.
A Pint With Oscar McMahon
We had a pint with Young Henrys co-founder Oscar McMahon as the brewery turns seven.
Ballistic to open third venue
Ballistic Beer Co. will open a brewery, bar and kitchen in Springfield in October.
Sawmill Brewery attains B Corp status
The achievement recognises the brewery’s commitment to social and environmental responsibility.
Devils Brewery up for sale
The Tasmanian brewery and cidery business is up for sale.
Jamie Cook to step down as Fermentum CEO
Jamie Cook will become chair of Fermentum from at the end of 2019.
Looking ahead to BrewCon 2019
We chatted to BrewCon speakers Stephen Beaumont and Jim Withee about their upcoming talks.
Stone & Wood tests new energy storage system
Stone & Wood undertakes a feasibility test for a Thermal Energy Storage System.
Tallboy and Moose cans its first beer
Pillow Fight is the first beer to be canned after the brewery doubled its capacity.
Moon Dog moves production to Preston
Moon Dog is moving its brewing production to the Melbourne suburb of Preston.
BMX pro opens Big Niles Brewing
Former professional BMX rider Cam White is set to open his own brewery in Dalmeny.
Welcome to NSW Week!
Welcome to our second State Focus Week, covering all things New South Wales.
Building breweries with HBM
When it comes to brewing and packaging beer, having the right equipment is key.
Coopers releases 2019 Vintage Ale
The 2019 Vintage Ale was made with Compass barley and Mosaic hops.
Peter Martin: I can see a terrific future for Asahi and CUB
Asahi’s executive chairman outlines his hopes for the CUB deal.
Brewing industry calls for tax cuts after excise increase
The brewing industry is calling for tax cuts instead yet another increase.
$1.1m expansion will see Capital double footprint
The Canberra brewery has taken on an identical space adjacent to its current operation.
Capital Brewing to open Canberra Airport bar
The bar is set to open in April 2020 in the airport’s southern concourse.
Profile: John Preston of Grain and Grape
We chat with two-time Beer & Brewer Awards winner John Preston of Grain & Grape.
Welcome to Homebrew Week!
Homebrew Week starts with some top tips for getting started as a homebrewer.