Balter’s head brewer on his recent ale and how it could point to the future.
Interviews
Stone & Wood talk all things Sunly Seltzer
Find out how Sunly is brewed like a beer and why they’re entering the market.
‘Our longevity will help us through’
Ben Kraus reflects on the 15th anniversary of his seminal Beechworth brewery.
COVID aftershock won’t rattle beer scene
Kiwi city’s craft beer scene tipped to bounce back due to its steely resolve.
Brewery celebrates with ‘world first’
An Aussie brewery marks their tenth birthday with a ‘world first’ release of beers.
Not as simple as turning the lights back on
A Melbourne brewery’s journey out of COVID-19 shutdown isn’t a simple one.
Culture club’s chameleon act
Australia’s award-winning beer bar Odd Culture is also now a bottle shop.
Keg renters bullish as beer begins to flow
The keg rental industry is feeling positive as the beer begins to flow again.
Our Winter edition is out now
Check out the 14 page teaser to our latest edition and find out what’s inside.
This week’s new drink releases
Van Dieman’s Farm Juice; Hope Estate’s four newbies; and much much more.
‘It felt bloomin’ good to pour that first pint’
A beer bar goes from fearing closure to putting smiles back on the faces.
The TWØBAYS roller-coaster ride
We talk with TWØBAYS founder Richard Jeffares who joins our #backtothepub series.
The Good Beer Week party goes on
We chat with the IBA’s head of events about the Good Beer Week festival.
DIY brewer’s beer on sale nationally
Chris Woods is the Master of the Brewniverse and his beer is on sale nationally.
Albanese kickstarts #backtothepub series
The Labor leader is throwing his weight behind the craft beer industry.
A brewer’s aluminium lining
One of WA’s smallest breweries has found a silver lining amid the COVID-19 downturn.
Brewers excise tax cries fall on deaf ears
For now Governments aren’t hearing calls from brewers for short term excise tax reform.
Now hiring! Watering hole pivots with success
Sydney’s favourite watering holes defy the downturn and hire more staff.
Publican’s Taps ‘n Tins concept saves the beer
A Sydney publican is saving the beer by canning keg beer into massive Crowlers.
New app takes growlers to the people
New platform Find My Growler is putting tap beer in the hands of the people.
Brewer fears for NZ craft beer industry
Epic Beer’s owner says severe lockdown restrictions are threatening NZ craft beer makers.
More feel-good craft beer stories amid COVID-19
Breweries across Australia are doing fantastic things during the pandemic.
SA revokes direction banning takeaways from breweries
The revocation follows a complaint made by Prancing Pony whose takeaway service was shut down.
Prancing Pony to challenge ‘wrongly applied’ directive
The brewery’s takeaway drive-through was closed by police on 8 April.
