The results of the 2019 Royal Adelaide Beer, Cider & Spirit Awards have been revealed.
This year’s guest international judge is world-renowned UK cider producer Tom Oliver.
This year’s BrewCon promises to be bigger and better than ever.
Prancing Pony’s Hopwork Orange is being brewed collaboratively by the UK’s Purity Brewing.
North Melbourne’s Meat Market will play host to the funky new festival concept in late-August.
Hawke’s Brewing Co has launched a month-long initiative to celebrate the former Prime Minister.
Currumbin Valley Brewing’s Grape Bubblegum Sour won the People’s Choice at a record-breaking GABS.
The cancellation comes after a drop in registration and lagging sponsorship.
We catch up with 4 Pines’ chief brewer to talk about his AIBA-winning Schwarzbier.
Find out what’s happening at this year’s AusCider 2019 in Hobart on 3 June.
From a ‘Vegemight Gose’ to a sour brewed with tyrant ants, here’s what to expect.
A number of international brewers will host a variety of events between 10-19 May.
The Hunter Valley brewery’s F/A-18% Rhino IIIIIPA sits at the truly extreme end of brewing.
ShowStopper Australian Pale Ale has been brewed especially for the Show.
Bucket Boys is launching a crowdfunding campaign with hopes of raising up to $1 million.
Get your beer CV/resumé and reference ready – applications close 10 May.
Hemingway’s Brewery Cairns is set to host Far North Queensland’s first ever beer festival.
Cider Australia’s national cider conference will be held in Hobart from 2-5 June.
The ninth annual GBW will take place over ten days from May 10-19.
Four Australian brewers won medals at the UK’s International Brewing and Cider Awards.
The first beers from the new brand Fathom will be showcased at Brewsvegas.
Burleigh Bock won Grand Champion Beer at the Royal Queensland Food & Wine Show.
The Port Adelaide brewery will feature a 22-yard main bar, as well as a barbershop.