The sixth Australian Cider Festival will be held at the Mercure Sydney on 6 October.
Author Archive | Tam Allenby
GrainCorp enjoying boost from craft brewing and distilling
The company is also facing challenges as a result of the drought gripping Australia.
Fixation Brewing opens ‘Incubator’ tasting room
The Incubator allows Fixation to brew and share their hoppiest ideas over the bar.
James Squire opens its ninth brewhouse
The Rogue Squire in Melbourne is located at the site of an infamous bushranger battle.
Pabst strikes production and distribution deal with Tribe
Tribe Breweries will become the Australian licensed brewer and distributor of PBR.
New licensing rules come into effect in Sydney’s inner west
The changes include a 12-month trial allowing craft brewers to trade more like small bars.
Sydney Beer Week team reveals 2018 program
Over 130 events will be held during the course of the 10-day festival.
Mountain Goat brews exclusive Bigsound festival beer
The hazy pale ale will be available exclusively in Brisbane from 4-7 September.
Melbourne and Sydney spending big on beer
New data has found both cities in the top-three for beer spending worldwide.
James Boag launches new ‘Wild Rivers’ beer
It’s the brand’s first major new beer release in the past decade.
The Beer & Brewer Awards are back! Time for the People’s Choice!
Vote now in the three People’s Choice categories to have your say.
$45 million hotel and brewery to open in Western Sydney
The Marsden, owned by hotel family the Laundy’s, is set to open in February 2019.
Kosciuszko to be released in cans
Lion has announced that cans of its popular ale will hit shelves by late August.
Royal Oktoberfest program extended to Sydney
Following last year’s Royal Melbourne Oktoberfest, the event is coming to Sydney this year.
Stone & Wood joins forces with local gin producer for new competition
Bartenders are tasked with combining Brookie’s Byron Gin, Stone & Wood beer, and native ingredients.
Coopers releases 2018 Vintage Ale
The 18th annual ale is brewed with Kangaroo Island malt and Aramis hops from Alsace.
Brewing ‘eclectic’ IPA with Dick Cantwell
The “common language” of IPA is the perfect launchpad for brewing creativity, Cantwell told BrewCon.
Et Tu, Bruts? The rise of Brut IPA
The story behind this emerging, exciting style – and how to brew it at home.
Dutch Trading Co: A chat with Australia’s top beer venue
We sit down with Joel Beresford, co-owner of this true craft beer oasis.
Why red, amber and brown ales are turning heads
With interpretations aplenty, these styles are a playground for modern brewers.
James Squire bottles its history-making beer The Wreck
2,500 bottles of the beer – crafted with 220-year-old ‘shipwreck’ yeast – will be released.
‘Keg Bottle Can’: profiling 150 of Australia’s tastiest beers
Written by beer journo Luke Robertson, the book is aimed at newbies and veterans alike.
Taking a stand for independence: Beavertown dropped by Australian importer
Experienceit removed the UK brewery from its portfolio following a partial sale to Heineken.
Mismatch triumphs at inaugural Indies
The South Australian brewery’s Lager was named Champion Beer in Sydney last week.