The new production brewery will be able to make 5,000 litres of beer a day.
Upgrades in Port Melbourne and Margaret River are expected to increase capacity and consistency.
The world-first trust mark will identify ciders made with 100 per cent Australian fruit.
The Tasmanian cidery took home four out of the 10 awards at the Sydney event.
The core range features two brand new sessionable beers.
Redundancies could be possible at Lion’s West End and Milton breweries.
Brew U and Beerfarm are buying strawberries from struggling farmers to make beers.
Dr Cooper is the first Australian to lead the IBD since Bill Taylor (Lion, 2004-2005).
Agave Ginger Cider and Manly Perry were chosen as the world’s best in their categories.
The brewery is now part of a venue that includes a winery and a distillery.
The partnership will see Iron Jack provide AWDRI with financial and marketing support.
Tanika Prowse from The Elephant British Pub in Adelaide is ‘Australia’s Best Guinness Pint Pourer’.
CUB aims to increase its percentage of NABs and LABs to 20% by 2025.
Billson’s Brewery in Beechworth has been granted a licence to make beer, gin and whisky.
The Beatnik range will be the brewery’s first canned beers.
The festival will run from 6 to 7 October in Sydney’s Inner West.
He becomes the first person in the southern hemisphere to achieve the certificate.
The trust mark will give the same assurances as the IBA’s Seal of Independence.
The winning homebrewer will have the chance to brew their beer at Robe Town Brewery.
The Prince Albert Hotel in Ipswich served 131 different Dainton beers.
Alice Springs Brewing Co will be the only brewery in Australia’s desert centre.
Blackman’s Brewery is set to triple its original brewing capacity.
There are 13 prizes up for grabs in this year’s Beer & Brewer Awards.
Stomping Ground has triumphed for the second year running in B&B’s Top 50 Brewpubs.