Brewery’s naturally conditioned Australian IPA uses local hops on a pale malt base.
Author Archive | Beer & Brewer Editor
National supermarket chain to stock fresh hopped beers from eight top Kiwi breweries.
Big brother to core range IPL remains true to style despite tweaks to the recipe.
Brewery’s new kettle sour uses the world’s second most expensive ingredient.
The new edition stays true to the original that was first seen on tap only.
The Circle Awards aim to celebrate products and services adopting circular practices.
But the 2021 GABF competition and awards ceremony will still go ahead as planned.
Organisers release new amount of season tickets as the initial allocation sells out.
Voodoo Ranger IPA now being brewed at the Malt Shovel Brewery in Sydney.
The Brewers Association releases its lists of the top 50 producing brewing companies.
Interest in beer’s provenance sees it released again after being discontinued in 2016.
Brewery wants to see the same program implemented in major retailers nationwide.
We look at all four of the Into the ‘Wood 2020 releases.
Brewery looking to build on the successes of 2020 by playing to their strengths.
Some of New Zealand’s most loved hops are now available in natural oil extract form.
Brewery streamlines their consumer facing presence while expanding their reach.
Brian Castledine wins for his take on Hop Nation’s Candyland Milkshake Hazy.
The move will go some way to help combat China’s tariffs on Australian barley exports.
Our latest issue is out now featuring the dedicated HomeBrewer section and more.
Cocktails and seltzers will share the focus with craft beer in Sydney venue’s new bar.
Much-loved hop harvest celebration returns in March after being cancelled in 2020.
Feral’s new Shooter’s Juicy IPA is shaping up as their biggest limited release ever.
Canberra brewery create a new sour to celebrate forthcoming art exhibition.
The new, limited edition Pale Ale from Prancing Pony Brewery is Serenity of Speed.