The Manly-based brewer has 100 per cent sold to the world’s largest brewer AB InBev.
Beer Styles
Food and beer pairing with a homebrew twist
Four award-winning homebrewers will team up with a top chef for the ANHC dinner.
Beer & Brewer Spring Issue Out Now
The latest issue of Beer & Brewer is now on sale!
Two Birds and Mountain Goat go head to head
Four Points by Sheraton Melbourne Docklands hosted the Best Brew Off last night.
A touch of French sophistication in Rosebery
Frenchies Bistro & Brewery brings Parisian bistronomy to the suburbs of Sydney.
Australia’s first hemp beer to hit the market
The launch comes as laws around the human consumption of hemp are set to change.
A global study of brewers predicts the future of beer
The State of Beer report produced by Spendrups revealed some not so surprising beer trends.
Hobo Brewing: A beer for the ‘modern man’
The new range of craft beers are designed to be “relatable to the everyday man”.
Stomping Ground: love is love
Stomping Ground will re-release its limited edition PRIDElweiss in support of equality.
Stone & Wood launches 2017 Forefathers beer
Stone & Wood has released the latest installment in its Forefathers series.
Capital Brewing Co brew first official batch at Fyshwick location
First up is the brewery’s quintessentially Canberran beer, the Trail Pale Ale.
Lion announces launch of Iron Jack mid-strength Australian lager
Iron Jack will be the first beer released by new brand identity Legendary Brewing Co.
Coopers launches its 2017 Vintage Ale
The 2017 Coopers Extra Strong Vintage Ale features a new combination of hops and malts.
A Barrel of Beer
In our Winter issue, Luke Robertson looked at the art of barrel aging beer.
Dainton Family Brewery wins big at Australian Craft Beer Awards
The awards were presented at a gala event at Adelaide Oval.
Gage Roads continues to brew a crafty future
Gage Roads is very happy at 12 months into its five-year craft beer strategy.
Brew of origin: finally giving NSW something to cheer about
Wildflower and collaborators brew first modern-day commercial beer using only NSW ingredients.
Modus Operandi celebrates third birthday with three new beers
The trio will be available at Modus Operandi’s birthday shindig this weekend.
Historical beers: revived
John Osajca explores four historical beer styles brought back from the brink of extinction.
Craft beer and brewing in the Top End
While the scene is small, there is still lots brewing in Darwin.
A Pint With… Dune Rats
On number one albums and Dunies Lager, the band’s collaboration beer with Young Henrys.
Stone & Wood launches 2017 Stone Beer
The 2017 Stone Beer from Stone & Wood is now available nationally.
The Beer & Brewer GABS People’s Choice Award Winners Announced
Find out if your favourite Festival Beer, Cider or Food Dish made the cut.
Entries Open to the Sydney Royal Beer & Cider Show
Brewers are encouraged to enter their “crazy stuff” into the new innovation category.