Great Northern Original will be available nationwide from this week.
Features
Beer drives growth in overall alcohol consumption
The consumption of alcohol in Australia has increased for the first time in nine years.
Willie Smith’s goes old-school
The Tasmanian cider producer has created a new cider using old-school crafting techniques.
Cheers to International Beer Day
Today is a day to celebrate the many great brewers we have in Australia.
A Barrel of Beer
In our Winter issue, Luke Robertson looked at the art of barrel aging beer.
Australian Craft Brewers Conference: What makes craft beer ‘craft’?
Two professors present contrasting opinions on ‘craft’ at the Australian Craft Brewers Conference.
Ten years and 1000 brews for Melbourne’s 2 Brothers
We chat with 2 Brothers Co-Founder Andrew Ong about the decade that’s been.
Gage Roads continues to brew a crafty future
Gage Roads is very happy at 12 months into its five-year craft beer strategy.
Sense of Taste to brew live in-store
The new bottle shop will offer customers a unique live interactive brewing experience in-store.
The Challenges of Homebrewing in Darwin
Chris Thomas discovers that there is an extra element of difficulty when homebrewing in Darwin.
The Margaret River beer region
A plethora of craft breweries at a concentration found nowhere else in regional Australia.
Historical beers: revived
John Osajca explores four historical beer styles brought back from the brink of extinction.
Lion dismisses XXXX brewery closure claims
Lion denies union claims that the XXXX brewery in Milton will be closing.
Huon Valley Mid-Winter Festival kicks off this weekend
The fourth annual edition of the festival expects to inject $1m into the Tasmanian economy.
Craft beer and brewing in the Top End
While the scene is small, there is still lots brewing in Darwin.
GABS: Asian Persuasion
Chris Thomas explores this year’s Asian inspired festival beers – and has the recipes!
Cutty Cellars to rebrand as Crafty Club
The aim is to streamline all three stores and set the foundations for future growth.
Brewery start up 101: part two
Your finances are in order – now it’s time to think about location and equipment.
A Cheeky new James Squire brewhouse opens today
James Squire and Malt Shovel are available on tap as well as limited edition brews.
Brewmanity continues its fight for Motor Neurone Disease
To date Brewmanity has raised $150,000 for The Cure for MND Foundation.
Entries Open to the Sydney Royal Beer & Cider Show
Brewers are encouraged to enter their “crazy stuff” into the new innovation category.
Little Bang Brewing launches in NSW
The South Australian former homebrewers will hold their official launch party at Noble Hops.
Entries for the Craft Beer Awards close this Friday
The annual Craft Beer Awards celebrate the best of Australian Brewing.
Contract & Gypsy: No longer dirty words
We take a look at some of the breweries who provide this (sometimes controversial) service.