A brewery and a winery have found validation in harnessing smoke tainted grapes.
New Beers
New beer aims to help keep the local bowlo alive
Sydney locals combine their love of beer and bowling by releasing the Bowlo Draught.
Coopers tap into IPA hype with new release
Brewery’s naturally conditioned Australian IPA uses local hops on a pale malt base.
Fresh hop Kiwi beers hit supermarket shelves
National supermarket chain to stock fresh hopped beers from eight top Kiwi breweries.
Beerfarm double down on original IPL
Big brother to core range IPL remains true to style despite tweaks to the recipe.
Wayward take decadent route with new sour
Brewery’s new kettle sour uses the world’s second most expensive ingredient.
Holgate re-release their classic Hazy IPA
The new edition stays true to the original that was first seen on tap only.
Popular US IPA now brewed in Australia
Voodoo Ranger IPA now being brewed at the Malt Shovel Brewery in Sydney.
Cascade relaunch First Harvest fresh hop beer
Interest in beer’s provenance sees it released again after being discontinued in 2016.
Life’s peachy with Counter Culture’s new release
Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
Rolling Stone and Young Henrys release hazy pale
Proceeds from sales of the limited edition release will go to various Australian charities.
Stomping Ground’s Into the ‘Wood – a year in review
We look at all four of the Into the ‘Wood 2020 releases.
Akasha continue their worship of hops
Sydney brewery release Azacca – the latest in their series of single hop IPAs.
Reckless throw down collab with Akasha
The Frida XPA was brewed in recognition of International Women’s Day.
The good Deeds continue with three more hazies
Deeds Brewing release three hazies including one exclusively with Beer Cartel.
Nomad’s Freshie returns in margarita form
New margarita gose uses water from nearby beach, pink salt, real agave and lime.
Autumn’s 16 outstanding Australian beers
From a barrel-aged gose to a barleywine, these are our best beers for Autumn.
Moo Brew’s delicate ‘little headbutt’
Moo Brew and Forty Spotted release a Pilsner and pink gin boilermaker in a can.
Capital brew International Women’s Day beer
All female brew team to create Milkshake IPA inspired by art exhibition.
French flair for the classics and the contemporary
Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
Wayward to increase capacity by 25 per cent
Sydney brewery’s expansion includes new tanks, canning line and dedicated barrel room.
Nectaron’s nectar shines in 4 Pines release
New Kiwi hop receives its highest profile Australian release since being officially named.
Wolf of the Willows’ debut 2021 release
Mordialloc brewery kick off the new year in style with limited hazy IPA release.
Stone & Wood’s 10 week cycle of ‘fresh air’
Go behind the Counter Culture series with their head brewer and innovation manager.