Young Henrys has launched a community-inspired collaboration beer, Spiced Pumpkin Ale.
Pirate Life is launching a series of beers aged in barrels from the Barossa Valley.
We head to Canberra to check out it’s booming craft beer and home brewing scenes.
Less than a year since opening its brewery, Wayward is set to double its capacity.
Malt Shovel Brewery has launched its latest variation, James Squire Hop Thief 8.
Coopers is boosting beer sales while cementing its leading position in home brewing extracts.
After installing a new canning line, Barossa Valley Brewing is expanding nationally with new branding.
Block ‘n Tackle is celebrating its one year anniversary by crafting a special brew.
Batch Brewing and New England Brewing’s Black & Gold collab pushes brewing boundaries.
Coopers has launched its 2016 Extra Strong Vintage Ale, which features five varieties of hops.
BentSpoke has celebrated its second birthday with a week-long party and new beers.
Brewmanity and Balter’s collab beer has raised over $50K for the Cure for MND Foundation.
4 Pines has launched American Amber Ale as a permanent addition to its line-up.
Two Birds will celebrate five years of operations this month, with specially-made ‘Birthday Brews’.
Argentinean brewery Berlina is bringing its core range to Australia for the first time.
A new craft beer club has launched, giving members access to exclusive collaboration beers.
Hemingway’s Brewery a waterfront brewery, bar and restaurant is set to open in Port Douglas.
CUB has launched Wild Yak Pacific Ale, the latest beer in its Yak franchise.
Southern Highlands Brewing Co. is set to start production of its artisan beers this month.
James Squire’s The Swindler Summer Ale has won gold at the World Beer Cup.
A new Tasmanian brewery is combining two of life’s greatest pleasures, beer and cheese.
Little Creatures has unveiled its third seasonal, a domestic stout called The Hotchkiss Six.
Brewhouse Margaret River is pleasing locals with its range of beers and local hospitality.
White Rabbit has released the first beer to come from its specialty Barrel Hall program.