Gold, silver and bronze for Australian breweries at the World Beer Cup.
AB InBev will open its energy reduction process to other brewers for free.
BrewCon 2018 has announced its schedule, featuring talks, seminars and the Indies.
Pale ales: nearly every brewery has one, and you probably drink a lot of them.
Hopsters brewery has announced its first ever commercial batch release of beer.
Unique brewing ingredients this year include toasted marshmallows, yuzu, Bertie Beetles, snails, crickets and oysters.
Goose Island is putting the beers under the hammer in a Facebook Live beer auction.
Redline Taphouse combines the best of the local beer scene with authentic American fare.
4 Pines Brewing Company will now operate bars and cafés on the Manly ferries.
BrewDog launched a ‘new’ beer called Pink IPA aiming to highlight gender pay inequality.
The Independent Brewers Association has submitted a series of reforms to the alcohol excise regime.
The Australian Brewery has launched a new solar energy initiative to reduce its carbon emissions.
Furphy has seen 300 per cent growth year on year, with increasing demand outside VIC.
A solar-powered brewery has been opened in Yeerongpilly, south Brisbane.
Pirate Life secures $2m in funding for new brewery and bar venue in Port Adelaide.
A year after launching, the Shifty Lizard team now have a space of their own.
Neglected for years, the humble can is finally being embraced by the craft brewing industry.
Sobah’s range includes a Lemon Aspen Pilsner and Finger Lime Cerveza.
This year’s Best Brewer winner is no stranger to the Beer & Brewer Awards.
The inaugural Lifetime Achievement Award goes to the godfather of brewing himself.
The Summer Issue of Beer & Brewer champions excellence in the brewing industry.
The latest issue of Beer & Brewer is now on sale!