James Squire bottles its history-making beer The Wreck
2,500 bottles of the beer – crafted with 220-year-old 'shipwreck' yeast – will be released.
‘Keg Bottle Can’: profiling 150 of Australia’s tastiest beers
Written by beer journo Luke Robertson, the book is aimed at newbies and veterans alike.
Taking a stand for independence: Beavertown dropped by Australian importer
Experienceit removed the UK brewery from its portfolio following a partial sale to Heineken.
Mismatch triumphs at inaugural Indies
The South Australian brewery’s Lager was named Champion Beer in Sydney last week.
Independent Brewers Association reveals lofty growth goal
The IBA are gunning for a 15% market share for independent beer by 2025.
“We need to continue to terrify the dinosaur”: Kim Jordan
The New Belgium co-founder on independence, quality and sticking it to big beer.
Red tape cut for breweries in Sydney’s inner west
A welcome new trial will allow microbreweries in the area to trade like bars.
Have your say: Australian Craft Beer Survey 2018 launches
How will Feral, Pirate Life and 4 Pines be viewed in a post buy-out world?
Two Birds celebrates seventh birthday
The brewery has launched a birthday beer and is hosting 17 events across Australia.
Hop cocktails, beer infusion and more: inside Stockade’s new barrel...
The new brewery and bar brings something new to the thriving Marrickville beer scene.
