Dr Tim Cooper appointed head of the Institute of Brewing...
Dr Cooper is the first Australian to lead the IBD since Bill Taylor (Lion, 2004-2005).
Sydney Brewery claims two titles at World Cider Awards
Agave Ginger Cider and Manly Perry were chosen as the world's best in their categories.
Black Brewing Co becomes Caves Road Collective
The brewery is now part of a venue that includes a winery and a distillery.
Iron Jack kicks off Working Dog Rescue partnership
The partnership will see Iron Jack provide AWDRI with financial and marketing support.
Best Guinness pourer in Australia revealed
Tanika Prowse from The Elephant British Pub in Adelaide is ‘Australia’s Best Guinness Pint Pourer’.
CUB discusses the future of drinking
CUB aims to increase its percentage of NABs and LABs to 20% by 2025.
Australia’s ‘first tower brewery’ to start brewing beer again after...
Billson's Brewery in Beechworth has been granted a licence to make beer, gin and whisky.
Hargreaves Hill introduces new Beatnik range
The Beatnik range will be the brewery's first canned beers.
Oktoberwest Festival returns as two-day event
The festival will run from 6 to 7 October in Sydney's Inner West.
Stomping Ground’s Matt Marinich achieves Advanced Cicerone certification
He becomes the first person in the southern hemisphere to achieve the certificate.
