The cider will be available in both 50L kegs and 330ml bottles.
The world-first trust mark will identify ciders made with 100 per cent Australian fruit.
The Tasmanian cidery took home four out of the 10 awards at the Sydney event.
Agave Ginger Cider and Manly Perry were chosen as the world’s best in their categories.
The trust mark will give the same assurances as the IBA’s Seal of Independence.
There are 13 prizes up for grabs in this year’s Beer & Brewer Awards.
Australian craft brewers offered opportunity to transport smaller amounts of beer by sea.
Get your entries in for the 2018 Australian Cider Awards.
A report has revealed that of all Australians aged over 18, 39.1% drink beer.
Formerly known as the Australian Craft Brewers Conference, BrewCon will land in Sydney in June.
Cider Australia President Sam Reid has hit out at the NSW Container Deposit Scheme.
The consumption of alcohol in Australia has increased for the first time in nine years.
The Tasmanian cider producer has created a new cider using old-school crafting techniques.
The fourth annual edition of the festival expects to inject $1m into the Tasmanian economy.
Brewers are encouraged to enter their “crazy stuff” into the new innovation category.
Hopeful of securing funding under the $50m Export and Regional Wine Support package.
B&B has two double passes to give away to the festivities on April 8/9.
Crafted by some incredible Australian makers and an excellent food pairing… it’s cider time.
The Great Australian Beer Spectapular promises to raise the bar this year.
Deadline extended for brewers and cider makers to enter the 2017 International Brewing and Cider Awards.
With cider continuing to enjoy stratospheric growth, Annette Shailer takes a look at some of the innovative ways the Apple Isle is tapping into the core of this growth. Cider is still the fastest growing alcoholic beverage category although in the past year we have seen that growth begin to slow. While the category still […]