Hawthorn Brewing Co. has launched its first mixed six-pack, called the Discovery Pack.
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MoCU is a new online platform selling curated collections of rare beers.
Yeastie Boys is setting up a brewing and distribution base in Australia.
4 Pines has opened its third hospitality venue, 4 Pines Underground in Manly.
Ever wondered what it would be like to gypsy brew?
With beer consumption at an all-time low, women are being encouraged to join the industry.
Coopers has recorded its 23rd consecutive year of growth, but it’s not all good news.
Craft beer businesses from WA’s south-west have brewed a collab beer for WA Beer Week.
AB InBev announces the US craft beer market has been decelerating for three months.
Hairyman Brewery in Caringbah in Sydney’s south has launched with three core beers.
BentSpoke Brewing Co. has launched its new brewery and canning facility in Mitchell, Canberra.
The owners of Bitter Phew are spreading their wings with a new venue in Leichhardt.
The Walkers Brewing Co. brand is launching, with its first beer, a Special Pale Ale.
Lion and the Imperial Hotel are bringing back local beer brand, Eumundi.
Gypsy brewer, Sauce, is launching with three beers and a brewery in the works.
Hendo gives us the lowdown on BrewCult’s new digs.
With Sydney Craft Beer Week kicking off tomorrow, we list the events not to miss.
Mitch Steele discussed all things IPA at the fifth Australian National Homebrew Conference in Adelaide.
We look at the highlights from the Australian National Homebrew Conference.
Coopers is releasing a new amber ale, which will only be available on-tap from mid-October.
We look at Australia’s most consumed beer style, pale ale.
Tuatara was named Champion NZ Brewery at the Brewers Guild of New Zealand Beer Awards.
In 2016-17 domestic alcohol consumption is expected to reach its lowest level for 50 years.
After operating as a craft beer bar for a year, Staves Brewery has started brewing.