The core range names have been inspired by adventurous activities in the High Country.
Brewmanity’s Beer March kicks off on Saturday with an event at Beer Fest.
Dainton Brewery is planning to open a second taphouse and a barrel-ageing program.
Ellerslie Hop Australia reopens 302 days after a devastating fire.
New beers from Modus, 4 Pines, BentSpoke, Balter, Hemingway’s, Stomping Ground, Pirate Life and more.
House of Malt founder Drew Graham hopes that craft malting will follow the American lead.
The new hops are part of Hop Product Australia’s $35m expansion project.
This year’s BrewCon will be held in Melbourne in September.
Best New Brewery has been awarded to Melbourne’s Burnley Brewing.
TWØBAYS Brewing Co has opened its taproom in the Mornington Peninsula.
Little Creatures has officially opened event space The Furphy Hall in Geelong.
Bright Brewery has won Gold Award again in the RACV Victorian Tourism Awards.
Two previously draught-only products will be available in cans with the new design.
The map features 17 venues in Victoria’s High Country for visitors to the region.
2,340 bottles of Bourbon County Stout will be available to Australians from 23 November.
The brewery’s ‘coming of age’ will also be celebrated with a series of events.
The expanded malthouse in Geelong will be able to produce 200,000 tonnes of malt.
Upgrades in Port Melbourne and Margaret River are expected to increase capacity and consistency.
Billson’s Brewery in Beechworth has been granted a licence to make beer, gin and whisky.
He becomes the first person in the southern hemisphere to achieve the certificate.
The Prince Albert Hotel in Ipswich served 131 different Dainton beers.
Blackman’s Brewery is set to triple its original brewing capacity.
Stomping Ground has triumphed for the second year running in B&B’s Top 50 Brewpubs.
Neil Mills founded Burnley Brewing in November 2017, using Spark Brewing Equipment.