A new Seal of Independence will help consumers identify independent Australian beers.
Author Archive | cwhitting
The Wreck – Preservation Ale is made from yeast salvaged from a 200 year-old shipwreck.
3 Ravens has rebranded itself and launched a new Caw range of three beers.
Munich Brauhaus is coming to Brisbane’s South Bank Parklands.
The Brewers Association of Australia is calling for pregnancy warnings on all alcohol products.
Brisbane’s West End will get a new venue with Ballistic’s second opening.
Have you entered the Sydney Royal Beer and Cider Show yet? Find out more here.
Check out the new 4 Pines bar at the Sydney Cricket Ground.
AB InBev will open its energy reduction process to other brewers for free.
Tribe Breweries is set to open Stockade Brew Co venue in Marrickville in May.
BrewCon 2018 has announced its schedule, featuring talks, seminars and the Indies.
The Peninsula VineHop Festival has been awarded a Regional Events Fund grant.
A report has revealed that of all Australians aged over 18, 39.1% drink beer.
Greg Croke, managing director of Ellerslie Hop says his world changed completely on 6 April.
New research has revealed the importance of Australian beer to the national economy.
The first ever Fresh Harvest Beer Festival will take place at The Cannery in Rosebery.
Hopsters brewery has announced its first ever commercial batch release of beer.
The inaugural Byron Bay Craft Beer and Cider festival will be held on 5 May.
Unique brewing ingredients this year include toasted marshmallows, yuzu, Bertie Beetles, snails, crickets and oysters.
Carlton & United Breweries has signed a 12-year power purchase agreement with BayWar.e.
Are consumers overwhelmed by the bombardment of new craft beers?
Formerly known as the Australian Craft Brewers Conference, BrewCon will land in Sydney in June.
The biggest beer festival in the Southern Hemisphere returns in 2018 for its eighth installment.
Homebrewer technical editor Jake Brandish takes a look at cracking grain.