31 January 2011

Beer & Brewer MagazineCall us: 02 8877 0371



Wednesday February 9, from 6-9pm
The Wheatsheaf Hotel
39 George St, Thebarton SA
p (08) 8443 4546 www.wheatsheafhotel.com.auwww.myspace.com/wheatsheafhotel

Beer & canapes/pizza provided.
Cash bar after 9pm – Check out whats pouring at the Wheaty – Beer & Brewer magazine’s Best in State Beer Venue.

All readers/subscribers/advertisers/stockistsand their friends, industry andmedia are most welcome.

This event is staged to give readers afirst look at the next issue, plus to thank you and our valuedadvertisers and stockists for your valued support.Theissue parties are a great night and we look forward to seeing you in Adelaide, since our last partyin Adelaide was Issue 4 February 2008!

RSVP essential as space is limited.
Include your name, post code and mobile number(plus same details of your guest(s)):
SMS to +61 (0)415 081 285

Issue 16 goes on sale Wednesday February 16, 2011.


Craft Brewing and Excise Tax around the World – a look at major brewing countries and the craft beer markets in each of these regions.

  • Beer FocusScotch Ale

  • Ingredient Profile Water

  • Lifestyle V8 Supercars season preview, with James Courtney interview

  • International Destination Dublin, Ireland

  • Weekend Away Adelaide

  • Beer & Food MatchingChef profile – Matt Kemp (Restaurant Balzac, Sydney)

  • Whisk(e)y/Cider Whisky – Where does flavour come from?

  • Celebrity InterviewCharlie Pickering (Comedian)

  • Dreams to RealityRick Stein

To buy the latest issue orback issuessee ourstockists page
for your closest bottleshop, home brew shop, brewery or newsagent.

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