The coastal city of Wollongong, south of Sydney, has a new craft beer venue – but this one has a significant difference to the small bar scene that is flourishing around the country.
Three Chimneys is the brainchild of Shane Jaque and Brad Davies, and features not only a ten tap line-up of craft beers from around Australia, but also an in-house artisan bread bakery, and an in-house coffee roasting operation as well.
The Three Chimneys will be offering 10 taps of craft beers from Australia’s leading craft breweries featuring award-winning ales from The Feral Brewing Company (WA), Swell Brewery (SA), Prickly Moses (VIC), Red Hill Brewery (VIC), 4 Pines Brewery (NSW), and Murray’s Brewing (NSW) just to name a few. The bar will feature core ranges, seasonal ales & small batch brews. There will also be two ciders on offer. Willie Smiths organic apple cider (TAS) and a summer pear cider from the Hills Cider Co (SA).
The venue will be open for breakfast and lunch, with the kitchen serving up “Mod Oz” style cuisine into the evenings on Thursday, Friday and Saturday nights. For more info, check out the Three Chimneys Facebook page.