Riverside Brewing is taking over the taps at inner-western Sydney craft beer institution, The Hive Bar on March 6. The Erskineville venue is primed and ready for

“People are looking for more quality over quantity these days,” says operations manager Adam Brown. “With that in mind, and with the Hive Bar’s ‘locally grown’ philosophy, we have the perfect setting for great craft beer. The guys at Riverside have offered a fantastic selection of beer which we are proud to showcase.”

The line up will include Riverside’s 77 IPA, 69 Summer Ale, 55 Pale Ale, 33 Golden Ale and a very special limited release 777 Double IPA – and the Hive Bar’s kitchen will be serving up dishes made to match the beers.

For more info, check out the Hive Bar website.

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