Sydney’s northern beaches suburb of Brookvale will soon be home to a brand new brewing project, the brainchild of ExperienceIt beer lovers Johnny and Kerrie Latta, Leonardo Di Vincenzo, from Italy’s leading craft brewery, Birra Del Borgo, and Paolo Bertani.

They’re calling the new venture Nomad Brewing Co, a tip of the hat to the lifestyle they’ve all led over the years they have spent travelling the world in search of the best beers they could find, or make.

In a statement released recently, it is made abundantly clear that this won’t simply be Leonardo brewing his Italian beers here in Sydney – the idea behind the project is to develop something unique, drawing on the skills and knowledge that the team has developed over their years in the industry.

Nomad has engaged the services of Brooks Caretta, who has spent years brewing around the world, including as brewmaster at the Birreria projects for Eataly New York, and Eataly Rome.

The setup in Sydney has been secured, with the venue locked in and the brewhouse equipment set to land and be installed in March – but no clear word yet on when the first brews will flow.

For more information, head along to the Nomad Brewing Co website

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