Matilda Bay serve up a saison fit for Christmas
The cherry saison is the first in their Farm to Table series which showcases local Yarra Valley ingredients.
The 12 best beers from our Summer magazine
Out of the 141 craft releases reviewed in the latest issue these are our panel’s standout beers.
Eumundi and Bundaberg spice up their EU-BUNDY
The collaborators' third installment is a crisp 5.0% lager combined with spiced rum.
Check out our Summer 2022/23 magazine
Get a taste of Beer & Brewer’s Summer 2022/23 edition that’s out now in good newsagents and home brew stores.
Heaps Normal welcome Summer with core range hazy
Non-alcoholic brewers follow up their Quiet XPA and Another Lager with Half Day Hazy.
New brewer and a new brew for Black Brewing
SW WA brewery's new brewer Gavin Williams' first release is a blueberry and elderflower kettle sour.
Modus rebrands, wins major architecture award
Brewery's new-look cans unveiled as their Merewether brewpub wins their region’s highest architectural honour.
Felons toast end of year with Champagne Sour
Two-time AIBA gold medallist gets a run in cans to bookend brewery's 2022 run of limited releases.
Garage Project release their most sustainable beer yet
The Treehugger NZ Pilsner is made with minimal packaging, thoughtful brewing practices and 100% local ingredients.
Co-Conspirators launch ‘usual suspects’ core range
Six years after founding, the Brunswick brewery are launching their perennial range with a hazy pale ale.
