ACCC sets out investigation into Fermentum sale
Independent authority starts its three month scrutiny of Lion’s proposed purchase.
First look: Modus Merewether opens for business
Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
GABS Can Design Awards return for second year
The celebration of what goes on outside the tin rather than inside it is back.
John Palmer’s Zilwaukee Bridge Bruin recipe
Learn how to brew better kettle sours then make your own at home with this all grain recipe.
Malt: ‘the next big thing’ in beer
Brewers and consumers drive maltsters to deliver wider variety with greater provenance.
Build immunity through your brand’s community
How branding and marketing can hold the craft industry up during times of crisis.
Brick Lane, O’Brien win ‘World’s Best’ awards
Brick Lane’s Revolver Dark Hoppy Ale and O’Brien’s Belgian Ale win World Beer Awards.
Stone & Wood sold to Lion for undisclosed sum
Stone & Wood’s parent company Fermentum has been sold outright to Lion.
Cryo Pop: a ‘paradigm shift in brewer thought’
How three Australian breweries harnessed Yakima Chief’s latest hop blend technology.
Bottles fly the Two Birds nest for good
Spotswood brewery’s core range beers make a permanent move into cans only.
