When Sierra Nevada launched its Campfire Relief Fund, even homebrew clubs pitched in.
Techniques and Ingredients
New homebrew launches
Homebrewers of Australia, check out these new launches.
A chat with homebrew legend Hendo
We have a chat with Steve ‘Hendo’ Henderson about homebrewing in Australia.
Back in black: brewing stouts
Homebrewer Technical Editor Jake Brandish takes a look at brewing stouts.
Profile: John Preston of Grain and Grape
We chat with two-time Beer & Brewer Awards winner John Preston of Grain & Grape.
Over 150 years of brewing knowledge in every can
Beer & Brewer talks to Scott Harris from Coopers about the brewery’s DIY brewing products.
Welcome to Homebrew Week!
Homebrew Week starts with some top tips for getting started as a homebrewer.
The force of centrifuge
What does centrifugal technology bring to craft brewing?
Welders Dog teams up with local farmer to investigate barley terroir
The Welders Dog will be getting all its barley from one field to assess terroir.
Coopers tipped to use new barley named in its honour
As well as the new Leabrook barley, another Cooper has also entered the family business.
Growing hops in Queensland
Two enterprising hop growers are growing hops where you might not expect – Queensland.
Barley grower gets into craft brewing
South Australian barley grower AG Schilling decides to brew its own beer.
Chris Cohen: San Francisco to Sydney, via Norway
We caught up with the founder of the San Francisco Homebrewers Guild for a chat.
HPA plants 50 acres of hops at new Victorian farm
The new hops are part of Hop Product Australia’s $35m expansion project.
Otago Polytechnic building brewing facility
The facility will provide students with hands-on brewing experiences.
Et Tu, Bruts? The rise of Brut IPA
The story behind this emerging, exciting style – and how to brew it at home.
Hop Products Australia releases 2018 Crop Report
HPA has announced a rise in hop yields, but not as large as expected.
New technology from AB InBev makes bubble-making greener
AB InBev will open its energy reduction process to other brewers for free.
Milling your grain
Homebrewer technical editor Jake Brandish takes a look at cracking grain.
Micro Brewing course attracting nationwide interest
The April Micro Brewing course from TAFE SA is already fully booked.
Brew U open for enrolment
The innovative brewing facility in Perth adds a craft twist to the ‘brew-it-yourself’ business model.
Coopers Opens $65 million Malting Plant
The project represents the largest single investment in Coopers’ 155 year history.
Oxebar release latest home brewing technology
‘Fermentasaurus’ allows you to ferment, carbonate and dispense from one vessel.
Brew of origin: finally giving NSW something to cheer about
Wildflower and collaborators brew first modern-day commercial beer using only NSW ingredients.