Fremantle brewing landmark The Monk Brewery is gearing up for the 2012 Oktoberfest season, with a German beer festival and dedicated menu on the cards. The event will run from 22 September to 7 October, 2012.

The Monk’s head chef Bonny Sulistyo has created a special German inspired menu that will be available throughout the event, and The Monk’s Brewers have brewed a traditional German style lager especially for Oktoberfest.

On weekends there will be German food stalls and German entertainment. The Monk will also have event steins available for purchase, and to use as prizes during some fun Oktoberfest games. In order to keep the celebrations as authentic as possible, The Monk will also be selling Lebkuchenherz (gingerbread love hearts) and pretzels, both of which are staple treats at the German Oktoberfest.

For more details, check out The Monk Brewery website.

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