A_Bird_in_the_Hand
Geelong-based brewers Two Birds are well into planning the full-scale production of their second release brew, with the launch scheduled for early May. The exact nature of their follow up...
Beer_Book_Takes_Out_Top_Gong
An almost 1000-page-long book on beer, that was almost 4 years in the making, has taken out the top honour at one of the world’s most prestigious international culinary book...
Beer_and_Food_Matching_First_for_AIBA_at_Josie_Bones_Restaurant
Anders Kissmeyer, Peter Manders and Masayoshi Kaji Last Thursday, in partnership with Chris Badenoch, beer expert and co-owner of Josie Bones, the Australian International Beer Awards (AIBA) previewed an exclusive...
Brewers_are_the_Winners
Brewers around the world are the winners thanks to a system created jointly by two specialised engineering companies – Siemens Ltd and the Ziemann Group. The result of their efforts...
It’s_the_Quiet_Ones_You_Have_to_Watch
Little Creatures has released its latest single batch: a hybrid ale called The Quiet American. If you’re a hops fan we suggest you run, not walk, to your local stockist....
Bond_gets_His_Brew_On
Well, well, well, it seems the world’s most famous martini drinker has been brought over to the dark side (where we have fun stuff like beer). Heineken have scored a...
Peroni_Launches_AirLink
It’s the stuff of every teenage boys dream: the attractive, exotic model in the magazine suddenly coming to life and batting her eyelashes at the smitten reader. While not quite...
Murray’s_Honoured_in_Top_100_Beers
Murray’s Craft Brewing Co has been recognised as the east coast’s top brewer. Based in Port Stephens, the creators of such inventive beers as Punk Monk and Rock Around the...
Record_Entries_for_the_Australian_International_Beer_Awards
Now in its 20th year, the Australian International Beer Awards (AIBA) has kicked off the all important judging session with more than 1300 entrants to be put to the test...
Beer_Brewer_Conference
Always dreamed of starting your own microbrewery and are finally ready to take the plunge? Better yet, do you already work in the industry as a brewer, on-premise manager or...
