Ballarat-based Red Duck Brewery has just torn the covers of its latest limited release, the Rufus Icenium. It’s a strong, celtic red ale, weighing in at a proper northlander 9%...
Rocks Brewing Co has announced its plan to revive a defunct hotel in the inner-Sydney suburb of Redfern. The Lord Raglan Hotel, which has say empty for a number of...
Sydney brewery Redoak has made the move to solar, installing a 40kW solar panel system to help reduce the brewery’s carbon footprint. This week, David Hollyoak and the team announced...
Matso’s marketing team has put their thinking caps on and come up with a new packaging option for Matso’s Ginger Beer – it’s now available in 330ml cans. It’s a...
Pyrmont, Sydney (NSW), BLACK by Ezard, The Star, Tuesday November 19, 2013. Coca Cola Amatil (CCA) launched their first beer to re-enter the beer sector in Australia. One beer, the...
The Australian Brewery has unleashed its Extra Hoppy Ale in distinctive 355ml cans. Described as being inspired by the hop crazy Americans and the quest for ever bigger and hoppier...
Port Macquarie brewers The Little Brewing Co. have released their 2013 Mad Abbot Christmas Ale, and it’s a corker. A dark Belgian style quadruple, it’s about as close as you’ll...
Victorian craft brewers Monster Mash have revealed the latest in their arsenal, called the Hopped Out Red a red ale, with an American Ale-like hop blast, according to Monster Mash...
Sydney craft brewing outfit Wayward Brewing has achieved what many thought improbable, releasing its Lilliput “Tiny” IPA. The kicker – it’s only 3.8% ABV, but the brewers tell us that...
Burleigh Brewing Co has released the Hassle Hop – a strong pale ale that’s been put together using five different varieties of hops. “When our five brewers got together to...