Breweries Craft Beer +3 more... Heaps Normal release new non-alc stout The non-alc brand's Coffee Run Stout is their first dark beer and just second limited release. Beer & Brewer May 25, 2023
Breweries Craft Beer +3 more... Felons add two new beers to core range Brisbane brewery bring in the low carb Mid Crush pale and the hazy pale Galaxy Haze to their line-up. Beer & Brewer May 24, 2023
Breweries Craft Beer +3 more... Modus Brewing release AI designed beer The Neural Network NEIPA's proposed recipe, label design, name and tasting notes were all AI generated. Beer & Brewer May 10, 2023
Breweries Craft Beer +5 more... Felons extend Brisbane Street Art Festival support Brewery teams up with artist Rosie Woods on a German pilsner and readies to host the May 20 closing party. Beer & Brewer May 3, 2023
Breweries Craft Beer +4 more... Kiwi brewery gets ‘back on the horse’ after cyclone Hawke's Bay's Zeelandt have launched a fundraiser beer after Cyclone Gabrielle destroyed their brewery in February. Beer & Brewer April 20, 2023
Breweries Events +3 more... Temple Brewing beer to aide greyhound rescue Proceeds from Melbourne brewery's collab amber ale with Amazing Greys will help support greyhounds in need. Media release April 4, 2023
Beer & Breweries Breweries +6 more... Sauce Brewing unveil their new core range Sydney brewery updates and simplifies its forever beers as it aims to "keep people excited about the brand". Gifford Lee March 16, 2023
Beer Beer & Breweries +10 more... Felons break open the barrels after two year wait The first four large format packaged releases from the Brisbane brewery's barrel program have arrived. Gifford Lee March 14, 2023
Beer Styles Breweries +4 more... KAIJU! Beer freshens up its limited release program The Melbourne brewery has given its Mutation Program a new look as it kicks things off with two new beers. Media release March 13, 2023
Beer & Breweries New Beers +2 more... The 12 best drops from our Autumn magazine Of the 112 releases reviewed in the latest issue these are the ones our tasting panel felt were the standouts. Gifford Lee March 9, 2023