The judging of the Australian Cider Awards will take place in Orange, NSW on 10 October, with more than 100 cider entries to be judged.

Heading up the panel is UK Cider expert Andrew Lea, who will be joined by Max Allen and Neil Cameron. The panel will select a range of award-winning ciders, which will be available at a special preview tasting event at 12pm, Saturday 13 October before the Australian Cider Festival commences.The tasting is open to the public, and tickets are available through Moshtix.

Medal and Trophy winners will be awarded their gongs on Friday 12 October at the Sebel Hotel, Surry Hills, Sydney. The Cider Awards Presentation Dinner will feature a five-course degustation meal, paired with the 12 Judges selection Australian and International ciders. Tickets to the dinner are available for $120 per head, to book your seats.

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