Cider Australia presents the 2012 Australian Cider Awards Dinner atThe Sebel Hotel Surry Hills, 28 Albion St, Surry Hills, Friday October 12.
Arrival drinks 6:30 for a 7:30pm dinner.
Dress is smart casual.
The evening will include the presentation of the 2012 Australian Cider Awards and medal winners and a 5 course degustation matched with the 12 Judges selection of Australian and international ciders.
Trade and public are welcome.
Smoked tea duck with lentils and a blackberry jelly
Home cured salmon with citrus fennel and dry cider cream
Hereford Prime beef tenderloin with cider savoy cabbage mash and okra beans
Double brie with gooseberry compote
Caramel and praline cone with a pear sorbet
Tickets: $120 per person.
The room is configured in tables of 10, so you can book a whole table or share with fellow cider producers and enthusiasts.
Forbookings and payment please complete the above registration form or emailRichard Feyn.