Sydney brewing landmark The Lord Nelson Hotel in the Rocks has launched a couple of new brews, just in time for the warmer months.

Brewer Andrew Robson has put together the One Eyed Rye, a 5.2% ABV rye pale ale that is only available as a draught, on the premises at the Lord Nelson.

If you can’t get into The Rocks for some reason, fret not – Trystam Hayden has brewed his Double Nelson, which he describes as a Hop Ale – not quite an amber ale, and not quite an APA. It’s available at a handful of venues as a draught in Sydney and Brisbane: The Baxter Inn (Sydney City), East Village Hotel (Balmain), The Duck Inn (Chippendale), Archive (Brisbane) and the Lord Nelson (The Rocks).

Trystam tells us there are a few kegs left available, so if you’re looking for something unique to put on tap at your premises, get in touch with the Lord Nelson team.

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