Pinchgut Brewing Co have fired up the mash tun this week to get their latest seasonal offering ready in time for ‘the race that stops the nation’ – Melbourne Cup Day.

To celebrate Australia’s favourite horse race, Pinchgut is brewing The Punt – a Pacific Summer Ale made with Aussie barley and wheat, and finished with kiwi-grown Super Alpha and Motueka hops, to provide a citrusy, tropical 4.8% ABV golden pale ale.

It’ll be available in kegs only, from October 31st – for details, get in touch with Pinchgut at

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