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Distilling courses with Australia Online Courses

Looking for something to do during lockdown? Why not learn how to brew and look after beer, as well as distil spirits?

Australia Online Courses is offering a one-time special price for its online Diploma of Distilling. Covering distillation, brewing, cellar management and more, this course will educate you on how to make some of your favourite products, as well as how to care for and serve them.

Check out what you could be learning below and sign up here.

Online Diploma of Distilling $290 (special price)

This Diploma consists of three short online courses:

Advanced Certificate of Distilling

The Advanced Certificate of Alcohol Distilling is an online course covering the key aspects of how to plan, prepare and manage the distilling process from grain to make basic alcohol. Essential for those with an interest in this fun and exciting area of home spirits production.

Topics

What is alcohol?
Methods of distilling
Ingredients (grain, water)
Uses for alcohol
Tools and equipment
The still
The process
Properties
Volumes & heat
Online worksheets
The working environment
Planning & management
Equipment
Safety
Danger and risks
Alcohol myths

Advanced Certificate of Cellarman Studies

This is a self-paced online professional development course covering the key aspects of alcohol storage and management including the cellar, kegs, beer lines, taps, wines and more. Essential for those with an interest in this important area of hotels and hospitality.

Topics

The cellar-man
Aims and goals
The cellar
Role & duties
Skills used
Bulk beer dispensing systems
Kegs
Beer lines
Training
Planning & management
Duty of care
The hotel industry
Types of bars
Careers
Wine and champagne
Beer, lager and ale
Barman duties
Responsible service of alcohol

Advanced Certificate of Brewing

The Advanced Certificate of Beer Brewing is a self-paced online professional development course covering the key aspects of the brewing of ale and lager from yeast product including ingredients, the mash, water, sugar, fermentation, sediment, bottling and more. Essential for those with an interest in this key area of brewing quality ale and lager products.

Topics

What is a brewery?
How it works
The beverages
The layout

The personnel
The work environment
The brewery
Role & duties
Skills and attributes
Ingredients
Equipment
Malting
Mashing
Lautering
Boiling
Fermentation
Conditioning
Filtering
Packaging

To sign up for these courses, visit www.australiaonlinecourses.com.

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