Better Chemistry…Better Beer!
Water chemistry is the future of homebrewing and is the key to great tasting beer.
Be lured by the Piper
The first Pony in a can. The Piper is a delicious WCIPA with the quality one would expect from a Pony.
Sticky Nectar launches under Counter Culture range
Creamy, dreamy – this is Stone & Wood’s Sticky Nectar hazy mango IPA.
Learn from the best in brewing
TAFE SA is expanding its training to ensure the industry has access to highly skilled personnel.
Indie craft printers team up with GABS with a 19%...
Independent brewers have a new trick up their sleeves with BrewInk.
FINALLY THE PERFECT SEASON…
La Sirène Brewing unveil their third can in the range, Farmhouse-Style SEASON ALE.
Stone & Wood’s New Killer
Stone & Wood has launched an Imperial Berliner Weisse with raspberries.
