Looking back and forward with John Palmer
John Palmer shares insights from 35 years of homebrewing and an easy, richly roasty American Stout recipe.
Bintani celebrates major 30-year milestone
Phil Meddings shares with Beer & Brewer how strong relationships have shaped Bintani’s impressive 30-year journey.
Coopers expands DIY range with Ginger Beer and Apple Cider
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits.
Recipe of the Week: American Brown Ale
A hop-forward twist on a classic style, this American Brown Ale balances citrusy zing with rich malt depth.
Recipe of the Week: Low-alc Irish Stout
We dial the ABV right down on one of life's true pleasures so those seeking a lower alcohol option don't miss out.
First ever tie at Brewer’s Got Talent
Fervent Brewing and Lambley Fambley Home Brew made history with the first ever tie at Brewer’s Got Talent 2025.
Recipe of the Week: Gladfield Belgian Witbier
Jake Brandish explores the history, properties, and modern use of wheat in brewing and beer production.
Recipe of the Week: John Palmer’s Australian Sparkling Ale
The guru of home brew John Palmer explores the history and evolution of Australia's sparkling ale, a unique, high-carbonation pale ale style.
Brookvale launches The Brookie Trail and BrookieFest 2025
Local breweries, distilleries and eateries across Sydney’s Northern Beaches unite in preparation for crowds to explore the region over 7-9 February.
Recipe of the Week: Harald Walt’s winning Black Forest Cake...
Harald Walt’s Black Forest Cake Imperial Pastry Stout won the Frenchies Brewer’s Got Talent competition last year.
