No, it’s not an order from a desperate cricket coach, it’s the news that fans of the Hunua, NZ-based Boundary Road Brewery can now enjoy their favourite beers in a...
On Sunday March 25th, 4 Hearts Brewing staged a one day bar coup and took over all 4 taps at The Scratch Bar Milton. The taps were willingly surrendered by...
Van Dieman Brewing have released news of their latest Limited Release, a Tasmanian Pale Ale. Described as “a Harvest Ale brewed with an experimental barley cultivar and freshly picked Super...
The course has been designed for brewers wishing to prepare for the IBD General Certificate Examinations, professional brewers wishing to refresh or extend their knowledge of brewing science and processes...
Australia’s much-loved craft brewery, Maltilda Bay Brewing Co marked a red letter day yesterday as they finally opened the doors of their, rather imaginatively named, Matilda Bay Brewery Bar. Located...
With the worldwide craft beer movement gaining momentum every year it is no wonder that preparations for this year’s Good Beer Week celebrations are hotting up. And first and foremost...
Geelong-based brewers Two Birds are well into planning the full-scale production of their second release brew, with the launch scheduled for early May. The exact nature of their follow up...
An almost 1000-page-long book on beer, that was almost 4 years in the making, has taken out the top honour at one of the world’s most prestigious international culinary book...
Anders Kissmeyer, Peter Manders and Masayoshi Kaji Last Thursday, in partnership with Chris Badenoch, beer expert and co-owner of Josie Bones, the Australian International Beer Awards (AIBA) previewed an exclusive...
Brewers around the world are the winners thanks to a system created jointly by two specialised engineering companies – Siemens Ltd and the Ziemann Group. The result of their efforts...