Tainted love: Beers give smoky grapes a bright side
A brewery and a winery have found validation in harnessing smoke tainted grapes.
New beer aims to help keep the local bowlo alive
Sydney locals combine their love of beer and bowling by releasing the Bowlo Draught.
Coopers tap into IPA hype with new release
Brewery's naturally conditioned Australian IPA uses local hops on a pale malt base.
Fresh hop Kiwi beers hit supermarket shelves
National supermarket chain to stock fresh hopped beers from eight top Kiwi breweries.
Beerfarm double down on original IPL
Big brother to core range IPL remains true to style despite tweaks to the recipe.
Wayward take decadent route with new sour
Brewery's new kettle sour uses the world's second most expensive ingredient.
Holgate re-release their classic Hazy IPA
The new edition stays true to the original that was first seen on tap only.
Popular US IPA now brewed in Australia
Voodoo Ranger IPA now being brewed at the Malt Shovel Brewery in Sydney.
Cascade relaunch First Harvest fresh hop beer
Interest in beer's provenance sees it released again after being discontinued in 2016.
Life’s peachy with Counter Culture’s new release
Stone & Wood's latest limited release is the Peachy Cheeks Peach Bellini Sour.
