Beer Breweries +9 more... 2023 Brewpub of the Year – Felons Brewing Co Felons is not just a great place to grab a beer by the river, it's part of the cultural fabric of its home city. Gifford Lee November 29, 2023
Craft Beer Features +7 more... 2023 Beer Venue of the Year – The Grain Store The jewel in Newcastle's craft beer crown gets the long overdue nod in its tenth year of operation. Gifford Lee November 29, 2023
Brewer Interviews Breweries +6 more... 2023 Brewer of the Year – Matt Wilson After five years of continual success on the awards circuit, Matt was the natural choice for many of our judges. Gifford Lee November 29, 2023
Breweries Craft Beer +7 more... 2023 New Brewing Company of the Year – Du Cane... They've tapped into the beating heart of the area and in turn found a place in the hearts of locals and visitors alike. Gifford Lee November 29, 2023
Features Industry +3 more... 2023 Lifetime Achievement Award – Tina Panoutsos Across her 34-year career in beer, Tina has done so much for the betterment of the industry. Gifford Lee November 29, 2023
Breweries Craft Beer +5 more... Frenchies fire up second brewery, expand team A range of business strategies has allowed the Sydney brewery to weather the economic climate and grow. Gifford Lee October 19, 2023
Beer Craft Beer +8 more... Sydney Beer Week returning in October 2024 The festival's new stewards want to see it help drive consumers into the city's venues. Gifford Lee October 13, 2023
Beer Beer & Breweries +10 more... Frozen in time: A fresh take on wet hop beers Three new local beers out this week - including two from Mountain Culture and Balter - are changing the game. Gifford Lee September 7, 2023
Breweries Features +5 more... Stone & Wood cement their Northern Rivers roots We chat with senior figures at the brewery about the revised plans for production and hospitality in Murwillumbah. Gifford Lee June 6, 2023
Beer Beer & Breweries +12 more... Hop forward: On the frontier of beer Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers. Jono Outred February 2, 2023