The latest issue of Beer & Brewer is now on sale with some exciting features to soak up while enjoying a beer…or two.

As this is the Winter Issue we thought it was fitting to look at dark and brown ales for our style notes section. Here Jeremy Sambrooks investigates this often underappreciated style. We also asked the brewers to give us the lowdown on their dark and brown beers and what foods to match with them.

Speaking of beer and food, check out our feature on how to match beer and food like a pro, complete with a delicious recipe to try at home.

We also take an in-depth look at brewing equipment to discover the latest technology and identify some trends in what brewers are buying for their breweries.

For something a little ‘lighter’, international beer judge, Ian Kingham, takes a look at lower alcohol beers.

This edition, we head to our nation’s capital for our brewery tour and discover some fantastic breweries and brews in the burgeoning Canberra craft beer scene.

For those of you who love getting in the kitchen, we’ve got some great savoury and sweet recipes from America’s Deep South to try.

We also have a bumper Homebrewer section this edition with 11 recipes to try at home from Baltic imperial porter and American stout to a Belgian tripel IPA.

Homebrewer editor Chris Thomas looks at what to expect at the Australian National Homebrew Conference (ANHC) in Adelaide this October.

While our technical editor Jake Brandish chats with international homebrew legend Randy Mosher.

Beer & Brewer is available at Dan Murphy’s nationwide, as well as independent bottle shops, home brew shops and newsagencies. To subscribe, click here

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