Brewer Spotlight: Rupert Hall says leave your title at the...
10 Toes’ Rupert Hall discusses his successful 25-year career and how the brewery builds community support.
Have we passed peak hazy?
Beer writer Michael Donaldson suggests the trend remains strong, with new styles gaining some traction at the New World Beer and Cider Awards.
Coopers Brewery launches juniper-infused beer
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers.
Reckless and Gage Roads release special IWD beers
Sales of the International Women’s Day releases will raise money for local women’s health services and scholarships to support women in brewing.
Modus joins global initiative to rebuild Ukrainian brewery
Modus will be the first brewery to partner with Ukraine’s Ten Men Brewery, raising money for the foundation of a new brewery in Lviv.
Heaps Normal call for National Half Day
Heaps Normal will provide participating businesses with slabs of Half Day Hazy, and is popping up for free tin giveaways in major cities.
Stryda pioneering beers for young adults
Stryda's says its brewing philosophy revolves around creating beers that are not just easy to enjoy but are also exceptionally sessionable.
Brewer Spotlight: Shout Brewing’s Jake Gardiner
Gardiner is the Head Brewer at Newcastle’s Shout Brewing, which recently reached number 66 in the GABS Hottest 100.
Australian breweries unveil Margarita-inspired craft beers
Curly Lewis and Felons Brewing Co have launched two new experimental beers, designed to fuse the true taste of a Margarita with craft beer.
Mountain Culture launches new beer into stratosphere
The brewery consulted with NASA on the launch of a rocket to celebrate the release of its Australian Pale Lager.
