Eclectic IPA tops 2025 RABCA as SA brews shine
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards.
Mountain Culture opens its first Melbourne brewpub
The NSW-based brewery continues to expand it national footprint with the opening of its newly fitted Richmond venue on 11 July.
Your Mates Brewing to host a Feel-Good Frothy Rodeo
As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit.
Coopers expands DIY range with Ginger Beer and Apple Cider
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers’ DIY brewing kits.
Brewer Spotlight: Nic Sandery’s punchy take on non-alc beer
Hiatus Beers was established with the belief that non-alcoholic beer should taste as great as a full strength beer, and Nic Sandery is making sure of that.
Harriet McCready on storytelling and taking a seat at the table
The co-founder and creative director of Mountain Culture talks creating an authentic brand identity and amplifying female voices in beer.
Amanda Watson appointed CEO of the Brewers Association
Amanda Watson to lead the Brewers Association of Australia, prioritising fairer beer tax, community impact and industry-wide partnerships.
Felons opens the doors to Felons Seafood
The brewery’s latest venture offers a produce-led dining experience on the waterfront at Manly Wharf.
Q&A: Dylan Firth, Executive Director, Brewers Association of New Zealand
Dylan Firth of the Brewers Association of NZ, discusses industry challenges, innovation in no- and low-alcohol, and the future of brewing.
Freshwater Brewing Co opens neighbourhood bar Freshie Locale
Capturing its coastal surroudings, the newest venue by Freshwater Brewing Co brings Northern Beaches spirit to the traditional aperitivo moment.
